The Untold Truth Of Spam

Spam (we're talking chopped pork and ham here, not the unwanted email): Monty Python made it a pop culture phenomenon. Hawaiians adore it. Gordon Ramsay (unsurprisingly) loathes it. The people of Guam eat an average of 16 cans per year. South Koreans consider it a luxury item. There isn't a whole lot of middle ground when it comes to the infamous and iconic canned food — you love it or you hate it. But either way, you probably haven't spent a whole lot of time getting to know the "versatile" meat, as it's been dubbed by the brand. 

Turns out there's a lot about Spam you probably don't know, like the fact that it's made with surprisingly few ingredients, or that it played a big role in World War II. How about the fact that London's Big Ben is 1,163 Spam cans tall? Read on for more fun tidbits you never knew you needed to know.

Spam is sometimes regarded as a bit of a mystery meat, but it turns out that it's not such a big mystery after all. In fact, original Spam has only six ingredients:

1. Pork with ham, which their website lists as one ingredient, and since ham is technically pork, we'll give them a pass here.
2. Salt. Anyone who has ever eaten Spam is not surprised that this is the number two ingredient.
3. Water.
4. Potato starch, which keeps the meat moist.
5. Sugar. Spam is sure to note that they use "the real deal, not that fake syrup found in other foods."
6. Sodium nitrate. A common preservative found in processed meats.

Not too shabby for canned meat with a long shelf life, right? But don't get too excited. Although it's not chock full of chemicals and hard-to-pronounce ingredients, Spam isn't exactly a health food. One two-ounce portion contains 16 grams of fat, 6 grams of saturated fat, and 790 milligrams of sodium (33 percent of your daily recommended intake), and let's be honest — you're probably going to eat more than two ounces. Bottom line? Spam all day every day probably isn't the best idea. 

The always-opinionated Gordon Ramsay doesn't seem to live by the rule "if you don't have anything nice to say, don't say anything at all," and unsurprisingly, he didn't have anything nice to say about Spam. Of course, that didn't stop him from saying it.

On an episode of the now-cancelled British television series, Hotel GB, Ramsay recalled a dish from his childhood, saying that his dislike for the canned meat is what led him to the kitchen. "Sliced, disgusting f**king Spam. Did you grow up with that stuff? I did. I had Spam every Friday night. I decided to cook for a living to stop eating so much s**t," he said. "I didn't have a choice. It wasn't about what I didn't like. It was what we got fed. Spam like a brick. Spam straight out of a can every Friday night. Spam egg and chips. Done."

To be fair, Spam straight out of the can probably isn't the most appetizing way to eat it. A little frying goes a long way...

Pop the top off a can of Spam and you might wonder how they get that perfectly formed brick inside. But it's not molded and then carefully placed inside after the meat is cooked — it's actually cooked in the can.

Because the Spam-making process is highly automated, it takes only 13 workers to oversee the entire operation. Here's how it's done: The pork and ham is received by the plant and after processing the meat it gets ground into 8,000 pound batches. The ground meat is combined with the other five ingredients and mixed for 20 minutes to reach a desired temperature. That mixture is then pumped into the iconic blue cans which are sealed shut and moved into a cooker that is six stories tall and holds an astounding 66,000 units at one time. Finally, the cans are heated to a temperature which cooks the meat and kills any bacteria before being cooled, cleaned, and labeled. The result is an astonishing output of 350 cans of Spam produced a minute. Mind. Blown.

If you're a Spam hater, you probably find it hard to imagine eating a single bite of the processed meat, let alone a whole can of the stuff. But Spam lovers are apparently working overtime — 12.8 cans of Spam are eaten every second. Yes, you read that right — every second. Some quick math tells us that we're collectively gobbling up almost 800 cans per minute, over 1 million cans a day, and over 400 million cans a year. Maybe there aren't too many haters out there after all.

Over 8 billion cans of Spam have been sold since it's introduction in 1937, with 15 varieties sold in 44 countries around the world. Two locales lead the way in Spam consumption though — Guam and Hawaii. The average consumption in Guam is 16 cans per year (per person), and Hawaiians consume a mind boggling 7 million cans a year as a whole. But more on that love affair momentarily...

The notorious Monty Python sketch not only turned the canned meat into a pop culture phenomenon — it also led to the coining of the term "spam" in reference to unwanted email.

According the The Register, Hormel Food's website once read: "Use of the term 'SPAM' was adopted as a result of the Monty Python skit in which a group of Vikings sang a chorus of 'SPAM, SPAM, SPAM...' in an increasing crescendo, drowning out other conversation. Hence, the analogy applied because UCE (unsolicited commercial email) was drowning out normal discourse on the internet. We do not object to use of this slang term to describe UCE, although we do object to the use of our product image in association with that term." 

Hormel apparently changed its mind though when they saw an opportunity for a profitable partnership. With the debut of the Broadway musical Spamalot, they embraced the Monty Python effect and released a special edition can for the occasion. "Spam products have been spoofed by the Monty Python comedy team for decades," said Nick Meyer, senior product manager, Hormel Foods. "The brand is beloved by many, so we are pleased to offer this special collector's edition can and Spam golden honey grail to consumers."