Recipes that use mayo as the secret ingredient
I'm always shocked whenever someone tells me they don't like mayonnaise. The creamy condiment seems so innocent. It's got egg yolks, oil, some vinegar or lemon, and salt in its DNA — nothing so crazy about those ingredients from what I can see. Blended, those everyday foods become a thick, creamy, spreadable sauce with a distinctly tangy-sweet flavor. Mayo's flavor is immediately recognizable spread onto sandwiches, but there are times when even the most vehement mayonnaise hater wouldn't know it's the secret behind the success a number of dishes they enjoy.