Lunches you can make ahead for the week
Lunches don't have to be boring. Though we might know that, some people are overwhelmed by the idea of creating elaborate, healthy, and delicious lunches for every day of the work week — especially if you don't particularly like to cook. For me, this means that I'm either bringing last-minute, thrown-together sandwiches or spending way too much money buying lunches out.
Fortunately, if you're anything like me, there's hope for you yet. Meal prep lunches are an easy way to incorporate healthier options from home. All you have to do is spend some time one day of the week to cook one meal with enough portions for five days, divide them up, and freeze or refrigerate each portion until you're ready to bring it to work. You'll save money and eat better, too!