Dolly Parton is most famous for her show tunes, but the star has teamed up with Krispy Kreme with a quartet of doughnuts. Here's what you need to know.
Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally.
Fast food chicken nuggets often have a lot of fat and sodium. We call out the nutritional numbers from your favorite place and offer some healthy alternatives.
Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.
Basic ham recipes can be a bore in the flavor department. Luckily, it's an easy fix. To punch things up a few notches, you only need three simple ingredients.
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
From surprising nutritional benefits to common myths to unbelievable world records, we can tell you a treasure trove of facts you never knew about celery.
If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret.
Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
Cheerios has recently launched the limited-time Peach Mangos flavor of its popular breakfast cereal. We tried it ourselves to see if it's worth the hype.
Tangy goat cheese, sweet dates, smoky bacon, and red onions combine to create a delicious and versatile panini with just the right flavors and textures.
Sloe gin has seen a rise, fall, and rise again in popularity over the decades. Here's what you need to know about the comeback kid of craft cocktail culture.
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
If you want to perfect your DIY barista techniques, mastering cold foam is a must. We spoke to an expert on how you can achieve cafe-worthy cold foam at home.
Store-bought potato salad is a picnic and barbecue season staple. But, they aren't all created equal. That's where we come in: We ranked them; worst to best.
Wendy's menu is packed with tasty treats, but locations outside the U.S. offer even more options. From milkshakes to rice bowls, we're taking a look at them.
A TikTok user goes viral with her customized order from Jersey Mike's, so we had to try it. See what we thought of this sub sandwich prepared "Ally's Way."
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home.
America's sweetheart just got even sweeter! Dolly Parton's limited-time Krispy Kreme collab offers four fun new donut flavors - available in a Dolly dozen.
McDonald's new Grandma McFlurry sure sounds delicious - or it would, if we knew what flavor it was. Its description may be vague, but folks seem excited anyway.
Frozen chicken nuggets are an easy meal to whip up fast, but they aren't always as nutritious as you'd hope. Here are the unhealthy and healthy options.