Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Almonds seem to be rather ubiquitous. Whether in marzipan, an almond croissant, almond milk, or trail mix, these oval nuts are used in many cuisines for many reasons. They're healthy for you as well. However, the popularity of the nuts has caused a rather serious issue in California.
-
Here's Why You Should Start Eating More Walnuts
Many nuts are a great source of nutrition, especially for vegetarians and vegans who struggle to get important dietary components such as protein and iron outside of animal products. Even those who are not vegetarian can gain nutritional benefits from walnuts. -
You Should Never Peel Hard-Boiled Eggs Before They've Cooled. Here's Why
Hard-boiled eggs can also be prepared in advance, since they last for a good long while in the refrigerator. Of course, even if you've got the perfect hard-boiled egg, peeling it can still pose a challenge. Peeling an egg that is still hot often results in taking chunks out of the egg white. -
Fireball Pineapple Is The Boozy Grilled Treat You've Been Missing
However, this summer, a pineapple might be just the thing to add to your repertoire of grilled items. Delish suggests a Fireball Cinnamon Whiskey-soaked grilled pineapple that is sure to spice up any barbecue. To prepare the dish, cut the pineapple into wedges, and put them in a bowl of Fireball. -
The Real Reason You Should Be Saving Your Celery Leaves
Whether in a vegetable platter with other crudités or as part of a mirepoix, it's the stalk of your celery that shines — but don't forget those leaves. -
Here's How To Prevent Freezer Burn
Freezing slows down the decomposition process of food, but also exposes it to the possibility of freezer burn. How can you prevent it? -
The Real Reason You Can't Eat At The Original Taco Bell
Though many of the country's famous fast food restaurants have expanded to become multinational corporations with locations in all corners of the globe, they almost all had humble beginnings. Taco Bell is no different, but you can no longer dine there. -
Here's Why You Should Never Put Coffee Grounds Down The Drain
There seems to be something of a split when you talk to people about whether coffee grounds are safe to put down the drain or not. However, experts say that you definitely should avoid doing so. -
The Real Reason Decaf Coffee Is Less Healthy Than Regular Coffee
While decaf coffee may not keep you up all night, research suggests that it might have an impact on your heart health. Scientists at the Piedmont Mercer Center for Health and Learning found that because caffeine-free coffee tends to be made from beans with a higher fat content than other coffee. -
This Is Gordon Ramsay's Secret To The Creamiest Scrambled Eggs
Of course, every chef has their own view on how best to whip up scrambled eggs. Some eschew dairy products all together, saying that it detracts from the egg flavor of the dish. But Ramsay's secret ingredient is indeed a spoonful or two of dairy, in the form of crème fraiche. -
This Is The Healthiest Way To Cook Chicken
Chicken is one of the best sources of lean protein, but there are factors that can cancel out the health benefits. What's the healthiest way to prepare chicken? -
The Real Reason Vegetarians Shouldn't Eat Campbell's Vegetable Soup
If you're a vegetarian, there's a seemingly innocuous food you're going to have to add to the list of ones to avoid: Campbell's vegetable soup. Campbell's soup is a staple in many households in the winter months, but vegetarians aren't going to like that beef broth figures prominently in the recipe. -
Does Instant Coffee Actually Expire?
Although there are a few different methods for making instant coffee, it often begins as regular coffee, which is then freeze-dried. This turns it into a shelf-stable powder which can be turned back into coffee when mixed with hot water. Does it ever expire? -
The Real Reason You Should Add Water To Your Whiskey
True whiskey connoisseurs will say that adding a couple of drops of water to your glass actually improves and enhances the taste of the drink. Is that true? -
Trader Joe's 3-Ingredient Corn Cookie Recipe Is A Game Changer
It makes sense that at some point, someone would try and mass-market a cookie made out of corn. And who better to make a baking mix for such a cookie than Trader Joe's, which introduces dozens of new and creative products annually? -
The Big Change Starbucks Is About To Make
Starbucks, the Seattle-based coffee giant, announced last week that they would be permanently closing up to 400 locations in the United States and Canada over the next year in a half, and plan to add locations that only provide pick-up or carryout. -
The Untold Truth Of Clif Bars
One bar which predates many of the new keto and gluten-free options is the Clif bar, with its distinctive label of a rock climber undertaking what appears to be a very nail-biting climb. Newer iterations have introduced famous athletes like Venus Williams and Megan Rapinoe in sporty poses. -
The Untold Truth Of Kool-Aid Jammers
The Kool-Aid Jammer was likely intended to compete with the similar Capri Sun, but there's more you don't know about the product. -
The Real Reason You Shouldn't Use Distilled Water In Your Keurig
Keurig machines have their own series of drawbacks. However, they certainly have one thing going for them — they're super convenient. You shouldn't use distilled water in the machine, though. -
The Trick To Cooking Spinach Without Turning It Soggy
Spinach is also a vegetable which isn't stripped of its nutrients when cooked (via The Vegetarian Times). The only thing that's a bit difficult when it comes to spinach is preventing it from getting soggy when you cook it. Luckily, there are a couple of easy fixes. -
The Real Reason McDonald's Once Recalled A Million McNuggets
Buried somewhere deep in your brain may be the story of McDonald's recalling a million Chicken McNuggets a few years back. What was that all about? -
The Real Reason You Should Never Order The Special At A Seafood Restaurant
Or, when it comes to seafood, there's the sage advice from Anthony Bourdain not to order fish on a Monday because depending on where you go, there's a decent chance it was part of a seafood order for the weekend that wasn't eaten on Friday, Saturday, or Sunday. -
Here's How You Should Be Storing Your Clarified Butter
It's possible to keep ghee in the fridge, but as it is more often than not stored in a jar or can, it can be a little difficult to get the amount of butter you want when it's at refrigerator temperature. What's the best way to store your clarified butter? -
What Are Morel Mushrooms And Why Are They So Expensive?
The morel mushroom is a prized fungus for its unique structure and subtle earthy flavor. But it doesn't come cheap. -
Is Turkey Bacon Really Healthier Than Regular Bacon?
Of course, the popularity of bacon that has caused people to try and find a way to either cook it in a way that spruces up its nutritional profile or to come up with a healthier alternative. One such alternative is turkey bacon. Is it any healthier, though? -
The Real Difference Between Fish Sauce And Oyster Sauce
Oyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another. -
The Truth About Restaurants' COVID-19 Surcharges
How will restaurants be able to pay their bills when their business plan is modeled on having a restaurant much fuller than half? They pass the costs along to the consumer.