Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Pizza Hut is a major name in the pizza-making game, but what does it offer that vegans can enjoy? Let's explore the chain's plant-based ventures.
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The Ingredient That Can Balance Overly Sweet Store-Bought BBQ Sauce
Store-bought barbeque sauce can be a little heavy-handed with the sugar. If you need to balance an overly-sweet sauce, all you need is one simple ingredient. -
Expert-Recommended Wine Pairings For 4 Classic Chicken Dishes
Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice. -
Boudin Vs Boudin Blanc: How Do These Sausages Differ?
Boudin and boudin blanc may have similar names, but these two regional sausages are not the same. Let's explore how these Cajun and French dishes differ. -
The Very First Meal O.J. Simpson Wanted After Prison
O.J. Simpson stopped at the famed golden arches following his 2017 release from prison. Let's look back at the Juice's first McDonald's order as a free man. -
Valerie Bertinelli Opens Up To Fans About Food Network Firing
Valerie Bertinelli was fired from her judging role on Food Network's "Kids Baking Championship" in early 2024. Now, she's sharing her thoughts on social media. -
How To Thicken Store-Bought Frosting So You Can Pipe With It
You can do a lot to spruce up a store-bought frosting. If you need to thicken it up a bit to pipe with it, there's an easy hack that'll do the trick. -
Lunchables Are, Disturbingly, Being Linked To High Levels Of Lead
Who doesn't remember cracking open a Lunchable on the playground? Unfortunately, if you're now giving your child Lunchables, you might want to think twice. -
The Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine. -
The Masters Tournament Pimento Cheese Sandwich's Origin Story
At the Masters, you're either an egg salad fan or a pimento cheese fan (or maybe both). But how did the famous cheese sandwich get its start at the game? -
Add A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers
Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip! -
Graham Elliot's New Haircut Makes Him Almost Unrecognizable
Michelin-starred chef Graham Elliot has a signature look, but based on a recent social media post, he seemingly wants to switch it up. Here's his new look. -
The Fruity April Aldi Finds You Need To Bring Spring Into Your Kitchen
Spring presents many opportunities to enjoy fruity aesthetics and flavors. Aldi is making sure that those opportunities are easily accessible for 2024. -
Alton Brown Is Over April Fools' Day, But Not For The Reason You Might Think
Alton Brown can't be fooled - or bothered - this April 1. The celebrity chef took to X to grouse that he's completely over April Fools' Day. -
Hate Chicken Liver? This Cooking Method Might Change Your Mind
If you aren't a fan of chicken liver, there is one cooking method that might be able to take the protein from zero to hero in your recipe rotation. -
Can You DIY Starbucks' Discontinued Birthday Cake Frappuccino?
For the Frappuccino's 20th and 21st anniversaries, Starbucks introduced the Birthday Cake flavor. It has since been discontinued, but can you recreate it? -
What Drink Should You Serve With Lamb Chops?
You've expertly cooked your lamb dish. Now, all that is left to do is discern what to offer with the entree as far as a beverage goes. The answer is clear. -
The Biggest Mistake You're Making With Homemade Sausage Gravy, According To An Expert
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple. -
Deviled Egg Tulips Will Be The MVP Of Your Easter Celebration
Deviled eggs are an essential part of many Easter meals. Add some flair to this springtime staple by transforming them into delicious, decorative tulips. -
The Cleveland Pizza Joint That's Travis Kelce-Approved
NFL player Travis Kelce visited Cleveland and hit up a local pizzeria while he was there, grabbing a couple of slices and sharing some love with the locals. -
Starbucks Is Launching 3 New Canned Cold Brews In Creamy, Cafe-Inspired Flavors
Starbucks fans already know about its line of ready-to-drink beverages, but now, the chain is offering something new: canned cold brew in fan-favorite flavors. -
The Aldi Bacon Conspiracy Theory Shaking Up The Internet
Aldi's meat selection is already contentious, so when a series of posts began falsely accusing the chain of selling lab-grown bacon, people reacted strongly. -
The Major Difference Between Chopped And Hamburger Steak
Chopped steak and hamburger steak can both deliver a satisfying meal on a budget for beef lovers but it's important to note the differences between the dishes. -
The Subtle Difference Between Slushies And Granitas
Slushies and granitas will both keep you cool on a hot summer day. However, while they may look similar, the two treats have a few subtle differences. -
The Size Of Your Saucepan Can Make Or Break Your Pasta Dish
Has anyone ever told you that boiling a pound of pasta requires a gallon of water? They were wrong -- and the right answer is simpler than you might think. -
An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail. -
Use A High-Speed Blender For Perfectly Textured Homemade Oat Milk
Oat milk can do almost anything dairy milk can, but if you're making it at home, one of our recipe developers has an important tip for you to keep in mind.