Emma Segrest

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Location
Chicago, IL
School
University Of Cincinnati
Expertise
Food History, Celeberity Chef Culture, Chicago Food Scene
  • In 2023 Emma got to interview photographer Barbara Cole for Le Mile magazine.
  • She won Best New Works award from the Asheville Fringe Festival for the show The Clown Car Rolls On as part of Rabbit Foot Puppetry.
  • She once received a tattoo from a tattoo artist while interviewing them for a story.

Experience

Emma began her writing career for local Cincinnati publications such as Women of Cincy and The News Record. There she found her passion for writing stories celebrating the accomplishments of the human spirit. She began writing for Tasting Table in 2023, focusing on food trends, regional foods, and cooking tips.

Education

Emma graduated with bachelor's degrees in journalism and creative writing from the University of Cincinnati in 2022.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Emma Segrest