Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There's no denying that Five Guys is currently sitting high and mighty on the burger throne. But this doesn't mean that there aren't a few cracks.
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What You Need To Know Before Putting Milk In The Freezer
In a perfect world, we'd be able to stick any sort of food in the freezer and be confident that it would be just fine later. We don't live in a perfect world, though, and as awesome as freezers are, there are some foods that just don't belong in there. Milk, in particular, is a bit of a toss-up. -
The Truth About Tyler Florence's Wife
When Tyler Florence isn't bouncing around the country, he spends his time at home in California with his wife Tolan Clark Florence. -
Why Is White Castle So Cheap?
If you've only got a few bucks to spare, White Castle can cover your burger cravings -- along with fries and a drink to boot. Why is this burger joint so cheap? -
Here's How The Coronavirus Is Hurting Starbucks' Bottom Line
Starbucks built its brand on creating a cozy coffee shop atmosphere where customers could relax on comfy leather chairs while socializing and sipping on their favorite latte. That "gathering spot model" doesn't work so well, though, when there's an increased risk for the spread of illness. -
Here's How Much It Costs To Hire Paula Deen
If you've got the cash, then you too can hire Paula Deen to add a dose of southern celebrity charm to your personal event. Celebrity chefs don't come cheap though, and hiring a TV big shot like Deen could very well cost you upwards of six figures. -
How Restaurant Chains Are Dealing With The Coronavirus
It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out. -
Here's How You Can Get Chick-Fil-A Sauce Without Stealing It
While it may not technically be stealing, Chick-fil-A could save us all a guilt trip if only they would bottle those delicious sauces and sell them. Well, you're in luck sauce-dippers — because the chicken giant has finally caught on to just how popular their sauces are, and they plan to sell them. -
The Untold Truth Of Butterfinger
It's "crispety." It's "crunchety." It's full of chocolate and peanut-buttery goodness that sticks to your molars like glue -- it's Butterfinger. There are candy bars just about everyone can say they've tried, and Butterfinger is certainly among those. Here's everything you need to know about it. -
This Is How Much Money Chick-Fil-A Could Make On Sundays
Chick-fil-A is a chicken-serving, money-making machine. It's the third-largest restaurant chain in the United States, and year after year, the Atlanta-based chain seems to be expanding its footprint and growing its sales. How much money, though, would they make if they were open on Sundays? -
What You Need To Know About White Claw's New Flavors
White Claw drinkers have had to make do for a very long time with just five flavors: mango, natural lime, black cherry, ruby grapefruit, and raspberry. Well, not anymore. -
The Real Reason You Should Skip Starbucks' Drive-Thru
The morning caffeine fix isn't a want but a need for a lot of folks and often times the drive-thru is the preferred option. Zipping into the Starbucks drive-thru is supposed to be about saving time and getting back on the road a little bit quicker. Is it really all that much faster though? -
How Much Do Benihana Chefs Really Make?
Few restaurants offer a dining experience more entertaining than Benihana. Shrimp fly through the air, onion volcanos spout steam, and knives and spatulas become a slicing and dicing blur before the eyes of guests. How much do chefs at this restaurant really make? -
Why You Definitely Should Not Use Vodka As A Hand Sanitizer
Hand sanitizer prices have led some people to start looking for alternatives for washing their hands — like vodka. -
Vegan Runner Makes Outrageous Request On Nextdoor
We're barely three months into 2020 and already a strong contender has emerged for the "Biggest Crybaby of the Year" award. According to KTVU news, the Twitter account @BestNextDoor, which shares neighborhood drama from social networking service Nextdoor, recently posted this doozy. -
What You Need To Know About KFC's New 'Tacos'
KFC, who is best known for its buckets of fried drumsticks, thighs, and breasts is continuing its creativity streak with chicken tacos. While there's nothing especially groundbreaking about chicken tacos, these are no ordinary chicken tacos. -
The Food Trends Gordon Ramsay Really Hates
Saying that Gordon Ramsay is a man of strong opinion would be a bit of an understatement. Food trends come and go, of course, but there are a few hanging around that Ramsay thinks should go away forever and never return. -
The Reason Burger King Chicken Nuggets Are So Cheap
While how 'crispy' and 'tender' Burger King's nuggets are is debatable, you really can't fault them on the price. So how exactly does Burger King make a nugget with all-white meat chicken that it sells for a dime apiece without losing money? -
The Difference Between McDonald's Cheapest And Most Expensive Burger
In terms of what one gets with the priciest burger versus the cheapest burger on the McDonald's menu, it's actually a pretty significant difference. Here's the beef on how Mickey D's burgers size up against each other. -
Here's What You Can Substitute For Chives
Whether you're making a dip for a party or preparing a soup or potato salad, there's a good chance that eventually you'll run across chives on the ingredients list. What if you don't have any on hand? -
The Real Reason Taco Bell Will Only Pay Some Managers $100K Per Year
Taco Bell recently announced a serious pay raise of some of its managers with salaries that are in the $100,000 range — but not all managers will qualify. -
You Should Never Get Tacos At Chipotle. Here's Why
Let's take a minute to talk about Chipotle's tacos, and why they might not be the best option if you want the most bang for your buck. Yes, it seems a little odd to tell folks to avoid the tacos at a Tex-Mex place, but trust us on this one. Here's why you should say no to Chipotle's tacos. -
Why This Shamrock Shake Costs $90,000
St. Patrick's Day is just around the corner, so we all know what that means... the Shamrock Shack is coming back! Things are going to be a little different this year, however, and one Shamrock Shake is going to cost $90,000. -
Who Actually Makes Kirkland Tequila?
Costco sells just about everything and its Kirkland brand is incredibly popular with shoppers. Going cheap with liquor, though, doesn't always pay off. While we named Kirkland's Scotch Whisky as one of the best liquors to buy at Costco, the same couldn't be said for their tequila. -
Is Jersey Mike's Healthier Than Subway?
When it comes to submarine sandwich choices, American sandwich fans have quite a few to choose from. The most well-known sandwich chain in the United States is Subway, but there's another chain on the rise -- Jersey Mike's. Which is your best bet if you're looking for a healthy hoagie? -
The Cheapest And Best Fast Food Menu Isn't What You Think
'Cheap' and 'fast food' are two things that have always gone hand-in-hand. With the rise of value menus, though, fast food became even cheaper. While you may think McDonald's has this market cornered, the best bang for your buck doesn't come from the golden arches. -
The Truth About Black Garlic
Garlic is a pretty great ingredient on its own that can add some real flavor and aroma to countless dishes. That said, there's a way to make regular ol' garlic, as great as it is, even better -- make it black.