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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There's a new trend on TikTok showing American tourists in Europe chugging bottles of water because, according to them, "Europeans don't believe in water."
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Powdered Cheese Makes A Surprisingly Perfect Steak Seasoning
That unnaturally orange dust that comes with mac and cheese is the last thing you'd consider putting on a steak, but hear us out. It's a next-level seasoning. -
Your Chicken Salad Deserves A Curried Twist
If you find yourself hankering for chicken salad but don't want it to fall on the blander end of the flavor spectrum, spruce it up with curry powder. -
Latto's New Wingstop Flavor Brings Big Energy To Lemon Herb
Wingstop is partnering with Latto for a bold new flavor. Say hello to the brand's lemon herb wings meal. -
The Viral Toaster Hack That Gives Breakfast Sandwiches A Cheesy Twist
With the right hack, the humble toaster can help create a breakfast sandwich that some might even call the best thing since sliced, toasted bread. -
Emeril Lagasse's Curated Menu Sets Sail On Carnival Cruise Lines
Carnival Cruise Lines elevates their culinary offerings with a slew of new dining room menu items, created in collaboration with celebrity chef Emeril Lagasse -
Hostess' Ding Dongs And Twinkies Mashup Is An Ode To Childhood
Hostess has announced a mash-up of two of their most popular snacks, Ding Dongs and Twinkies, which will join the list of their permanent offerings. -
Fried Hard-Boiled Eggs Sound Texturally Strange Yet Delicious
If you're used to the slippery, smooth exterior of hard-boiled eggs, then you might be surprised at the textural contrast of fried hard-boiled eggs. -
The Easy Way To De-Pan Cakes Without Creating A Broken Mess
Thanks to a TikTok creator, there's an easy way to de-pan cakes without creating a broken mess. If you hate ruining your pristine cake surface, this is for you. -
The Vinegar Chilling Step You Shouldn't Skip When Making Fried Chicken
For the crispiest fried chicken, there's a vinegar chilling step you shouldn't skip. Think about it: No crumbly breading that falls off when you take a bite. -
Aldi Garlic Knots Have A Keep Frozen Label For A Reason
If you're planning on buying Aldi garlic knots, be sure to familiarize yourself with the frozen label that is there for a very important reason. -
Miki Sudo Claims 2023 Nathan's Hot Dog Eating Contest Title In Close Women's Race
Nathan's Hot Dog Eating Contest has crowned a queen for 2023, and it's a familiar face. Miki Sudo reigns again with her ninth consecutive win! -
Heinz Finally Solved The Ketchup In Fridge Debate Once And For All
For years, people have debated whether you should put ketchup in the fridge. Now, Heinz is settling the debate. -
Cereal-Flavored Milk Is Made Easier With One Steep-Able Kitchen Staple
We all love the milk at the bottom of a bowl of sweet childish breakfast cereal. A viral TikTok hack shows you how to make delicious cereal milk using teabags. -
Your Potato Salad Is Missing A Stalky Summer Vegetable
Crunchy, tart rhubarb isn't inherently sweet, and just a little bit of this summery stalk can really liven up your usual potato salad routine. -
Marinated Barbecue Eggs Are The Southern Creation Your Kitchen Needs
As a snack or an ingredient, this sweet and tangy variation on a Southern favorite takes the venerable pickled egg to new heights of flavor. -
You Probably Aren't Using Enough Oil When Frying Eggs
Trying to avoid the many pitfalls of terrible fried eggs? It turns out that the easiest hack for perfectly fried eggs might be as simple as using more oil. -
Whataburger Fans Demanded The Return Of The Jalapeno Cheddar Biscuit - And It Worked
Whataburger fans may already be anxious about the menu item's inevitable departure during its limited return, but for now, the Jalapeño Cheddar Biscuit is back. -
Costco's Latest Sushi Bar Is Giving Fans Mixed Feelings
Costco recently started selling fresh sushi, made in-store, at its Issaquah location, and a fresh sushi bar could be coming to a Costco near you. -
What Makes Amish Chicken Pot Pie Taste So Different
Amish chicken pot pie, a signature dish of the Pennsylvania Dutch region is quite a bit different than what most of us are use to. What's the secret? -
Denny's Baconalia Menu Makes A Meaty Return After 10 Long Years
Those craving a hit of Baconalia nostalgia have from June 21 through August 29 to try the seven meaty new Denny's menu items before they disappear again. -
You Should Be Combining Your Tuna And Egg Salad
Think about it. Recipes for egg salad and tuna salad are so similar that combining them just makes sense. Plus, there are several benefits, including these. -
You Can Turn Any Muffin Mix Into A Quick Cake
If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck. -
The McDonald's Vietnam Matcha McFlurry We Wish Was In The US
McDonald's is in many countries and the menus can vary widely from its home in the U.S. But, the Vietnamese matcha McFlurry is giving U.S. menus serious FOMO. -
Turns Out, Gatorade And Pedialyte Can Be More Hydrating Than Water
As it turns out, Pedialyte and Gatorade can be more hydrating than water in certain circumstances. It's all due to how the drinks are designed. -
The Starchy Difference Between Chicken Lo Mein And Mei Fun
Chicken lo mein and chicken mei fun are two stir fried noodle dishes commonly found in American Chinese cuisine, but there's a starchy difference between them. -
Water Vs. Beer: What's Better For Post-Workout Hydration?
Is beer better than water when it comes to post-workout hydration? Here's what we know.