Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Plant-based food products have seen a wave of increasing demand. Now Cracker Barrel is testing the waters.
-
The Unexpected Food Clark Gable Couldn't Get Enough Of
Fans have a special spot in their hearts for the foods that their favorite celebs eat. From classic Hollywood to now, we want to know what the stars eat. -
The Delicious Sauce You Never Thought To Use For Wings
We've stumbled upon a delicious sauce that you probably would never think to use with your chicken wings, and it uses a popular soda brand. -
Reddit Is Sounding Off About Starbucks Oatmeal
A Starbucks customer took to Reddit to share a photo of a bowl of the chain's oatmeal. Here's what they had to say. -
Brooke Shields Learned To Make A 'Beautiful Meal' In Honor Of Father's Day
In honor of Father's Day, Brooke Shields shared a how-to video of herself learning how to cook a new recipe, and the result is "a beautiful meal." -
How Many Cookbooks Has Rachael Ray Released?
Ray is, by every measure, a success, but her publishing prowess is beyond impressive. How many cookbooks has she lined bookstore shelves with? -
Ree Drummond's Followers Are Loving Her Latest Donut Find
Ree Drummond was pleasantly surprised by a donut discovery and shared her joy on Instagram. -
The Best Vodka To Use In A Dirty Shirley
All it takes to make a Shirley Temple into a Dirty Shirley is a kick of vodka, but many drinkers differ over which brand of vodka is the best for the drink. -
The Unexpected Ingredient That Will Majorly Upgrade Your Bloody Mary
The Bloody Mary is a classic brunch staple, and everyone makes theirs differently. Spice yours up with a sprinkle of Old Bay seasoning. -
Why You Should Wait Until The Last Minute To Shuck Corn On The Cob
Corn on the cob is a staple summer side dish, but how do you prepare it properly? Here is why you should wait until the last minute to shuck corn on the cob. -
The Unusual Bagel Hack You've Never Thought Of Before
We have found a bagel hack that is quick and easy and may help you get a few more minutes of sleep. -
The Simple Way Bobby Flay Makes Bacon Even Better
While bacon lovers might find it hard to believe their favorite food item could be improved, celebrity chef Bobby Flay has a simple hack to make it even better. -
What Andrew Zimmern Really Thinks About Cooking Competition Shows
Culinary television programming is filled with cooking competition shows and chef Andrew Zimmern shared some thoughts on the phenomenon with his fans. -
The Secret Ingredient In Seth Meyers' Homemade Chex Mix
Many celeb chefs attribute their success and some recipes to their moms, but so do other people of the world. Seth Meyers swears by his mom's Chex Mix. -
Little Caesars' NFL Announcement Has People Hoping For More Pizza Deals
Little Caesars just announced an NFL partnership that fans hope will translate into pizza deals. -
The Real Reason Your Cake Fork Has A Notched Prong
Different forks have different uses for various reasons, but the one fork factoid we want to discuss is the real reason your cake fork has a notched prong. -
The Easy Trick That Keeps Peaches From Browning
Peach lovers know that once you cut into the fruit, you need to eat it before it starts browning. Here's an easy trick to keep your peaches looking fresh. -
The Artistic Starbucks Name Board The Internet Can't Get Enough Of
One Starbucks barista showed off their artistic talents on a coffee shop's name board, with a fishy-themed display that the internet can't get enough of. -
Rachael Ray's Husband Adds A 'Pickle-Icious' Twist To A Classic Mexican Cocktail
Still searching for a summertime cocktail to call your own? Rachael Ray's husband's take on a classic Michelada might be just what you're looking for. -
Why Sunny Anderson Had 'So Many Questions' About Bobby Flay's Crab Feast
Sunny Anderson and Bobby Flay have quite the social media vibe, which is on full display after Flay's crab feast photo left Anderson with "so many questions." -
The One Ingredient That Will Majorly Upgrade Your Frozen Pizza
Frozen pizza can be a delicious and convenient meal to make at home and you can bring it to the next level by adding this one extra ingredient. -
Maneet Chauhan's Strawberry Snack Has Everyone Licking The Plate
Maneet Chauhan shared her recipe for strawberry-rhubarb chaat, an Indian snack that will have you licking the plate. -
Giada De Laurentiis Announced A Challenge For 'Spaghetti Slurpers'
"Everyday Italian" host Giada De Laurentiis just shared a challenge for spaghetti lovers and you may be surprised by what exactly it entails. -
Instagram Is Raining Hearts On Duff Goldman's Special Message To His 'Sweet Muffin'
Duff Goldman has taken to Instagram to celebrate the "sweet muffin" in his life. -
Hershey's Is Launching A New Dairy-Free Chocolate Bar
Hershey's is launching a new dairy-free chocolate bar that is made using a proprietary process that supposedly mimics milk chocolate better. -
Free Slurpee Day Is Back With More Ways To Quench That Thirst
7-Eleven will be kicking off the festivities on July 1 with its beloved free Slurpee Day, and this year, it's going to be a much bigger shindig. -
The Whiskey Brand Drake Chose When Treating Fans To A Shot
When Drake popped into a bar in Detroit, he wound up joining a couple of ladies for a shot of whiskey. However, it might surprise you which brand he chose.