Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Grating mozzarella cheese can be a pain -- it's soft, clumpy, and may warm up too fast. Try freezing your mozzarella before grating to make the task a breeze.
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Adding Honey To Chicken Brine Creates The Perfect Flavor Balance
Honey and chicken are already known to be the perfect match, so the next time you're brining a chicken to roast, consider adding some honey to the mix. -
Dairy Is The Creamy Finish That Your Store-Bought Marinara Needs
Few things allow for an easier dinner than pasta and a jar of marinara, but there are also simple ways to elevate the classic sauce. The best one? Add dairy. -
Seriously Upgrade Your Bowl Of Chili With Short Ribs
If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs -
Why Anthony Bourdain Wasn't A Fan Of Craft Beer
Anthony Bourdain wanted to drink his beer, not hear a dissertation-length spiel about it. So you might imagine that he had some issues with ordering craft beer. -
Why White Castle Used To Sell Hats To Other Restaurants
If you spot a restaurant worker wearing a paper cap, they're a testament to White Castle's influence in the restaurant game. Here's White Castle's hat history. -
Where Was The Sazerac Cocktail Invented?
Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail. -
The Best Topping For Grilled Flank Steak
Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context. -
Reddit Is In Turmoil Over Buc-Ee's Chicken Sandwich
Buc-ee's is at the center of mystery that has left many fans on Reddit disappointed. Where did the mega-gas station chain's beloved fried chicken sandwich go? -
How Does Burger King's Million Dollar Whopper Contest Actually Work?
Fast food fans rejoice! Burger King's Million Dollar Whopper Contest allows you to design a specialty version of the chain's signature sandwich. -
Give Chicken Pot Pie A Tex-Mex Twist With Jalapeño Cheddar Cornbread
Chicken pot pie is a classic comfort meal, but why not mix it up? Mashed recipe developer Patterson Watkins recommends a Tex-Mex pie with a cornbread topping. -
Is Practicing Latte Art Without Coffee A Good Idea?
Practicing latte art takes time, but it also wastes a great deal of coffee and milk. One hack seems to have found a solution, but it's not without controversy. -
What, Exactly, Is A Lounge In The Restaurant Industry?
Restaurants and lounges are certainly similar, but they're not interchangeable. Here's what you need to know before heading to your local establishment. -
The Spices Snoop Dogg Uses For His Billionaire Bacon
You don't need to actually be a billionaire to enjoy Snoop Dogg's Billionaire's Bacon recipe as the spices he uses are quite common and affordable. -
What, Exactly, Is A Roy Rogers Drink?
The Roy Rogers is a non-alcoholic drink named after the Hollywood cowboy of the -
What Happened To PJ's Steakhouse From Kitchen Nightmares?
In one of his most difficult missions, Chef Gordon Ramsay attempted to help the owners of PJ's Steakhouse save their business. Here's what happened next. -
Why The Actor In Popeyes' Super Bowl 2024 Ad Looks So Familiar
For some viewers, Super Bowl ads are the best part of the game, and Popeyes wants in on the fun. But the identity of its new ad spot's star may surprise you. -
The Hydration Mistake That Leads To A Tight Sourdough Crumb
Sourdough bread is a specialty of many home bakers, but even the most seasoned baker can make mistakes. Here's the water-based error you might be making. -
Is There Really A Difference Between Pat's And Geno's Cheesesteaks?
Pat's and Geno's are Philly cheesesteak legends with loyal followings, but is there really much of a difference between the rivals? The facts may surprise you. -
Oat Vs Almond Milk: Which Froths Better For Coffee?
Almond milk and oat milk are popular alternatives for dairy milk when it comes to coffee but which of those is the absolute best for getting a frothy texture? -
Fried Cornbread Is A Southern Comfort Breakfast Worth Craving
For many, the word cornbread conjures up images of bright yellow cubes, but fried cornbread is actually quite different - and has quite a history. -
Your Grilled Wedding Chicken Deserves Enough Time To Marinade
Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips. -
Curtis Stone's 'Pro Tip' For Seasoning Steak Isn't Much Of A Tip At All
We love to learn cooking tips from the best chefs in the industry. But, respectfully, we aren't sure Curtis Stone's steak seasoning tip is all that helpful. -
What Happened To Barefoot Bob's Beach Grill From Kitchen Nightmares?
Barefoot Bob's Beach Grill was a project that Gordon Ramsay took on in "Kitchen Nightmares." Did his efforts make a lasting difference for the restaurant? -
According To An Ex-McDonald's Chef, Aldi Hashbrowns Are Close To The Fast Food Favorite
McDonald's hashbrowns are a breakfast favorite, but if you want that savory crunch without the hassle of the drive-thru, there is a grocery store alternative. -
The Common Storage Mistake That's Hurting The Flavor Of Your Cheese
If your cheese takes on the flavors of all the other food in your fridge, you might want to rethink your storage strategy. Here's how to store cheese properly. -
Takis Are So Beloved They've Even Been Made Into Cocktails
Cocktail trends often push boundaries, and this spicy one is no exception. Learn more about how Takis are being incorporated into cocktails.