Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.
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6 Reasons Cracker Barrel Is Struggling
Cracker Barrel is a popular chain that has struggled the last few years. Find out the reasons why its not doing well and what it is doing to fix these issues. -
12 Stars Who Left The Food Network
Many chefs have come and gone through the Food Network. Find out what happened to some of the chefs no longer present on the network's cooking shows. -
All The Details About Valerie Bertinelli's Food Network Exit Explained
From misunderstandings to tragedy to promising future endeavors, these are all of the details behind Valerie Bertinelli's departure from the Food Network. -
What, Exactly, Is Caster Sugar?
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar. -
The Biggest Food Recalls Of 2024 So Far
Food recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024. -
The Forgotten Failures Of Guy Fieri
Celebrity chef Guy Fieri made a name for himself in the cooking world. But not all of the publicity has been good. We recall some of the less pleasant memories. -
10 Non-Dairy Milks Made From The Best Ingredients
With so many dairy-free milk options available, choosing which one is right for you can be hard. Take a look at some of the best milk alternatives you can buy. -
Tragic Details About Giada De Laurentiis
Giada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime. -
7 Fried Chicken Chains Chefs Actually Eat At
Fried chicken isn't always better in a fancy setting. We have put together a list of seven fast food fried chicken chains that fine dining chefs love to eat at. -
10 Ingredients You Don't Use Anymore
Some ingredients were once widely popular, but now are barely remembered or used. Here are some of the foods that few people bring into their kitchen anymore. -
12 Shrimp Pasta Recipes For Seafood Lovers
We rounded up 12 shrimp pasta recipes that are perfect for casual weeknight dinners, cozy date nights, or anytime you are looking for something great to cook. -
Vodka Vs Gin: Everything You Need To Know
Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know. -
The Rise, Fall, And Comeback Of Chipotle
Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs. -
27 Essential Words And Phrases To Know At A Mexican Restaurant
From dishes like enchiladas and tamales to staples like arroz and frijoles, each term on this list offers a glimpse into the vibrant cuisine of Mexico. -
What It Was Like To Eat At The First Bobby Flay Restaurant, Mesa Grill
For over two decades, Mesa Grill was not just a restaurant; it was a culinary destination where patrons could experience Bobby Flay's culinary genius.