Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.
Most bread in grocery stores are actually not that nutritious. They usually have a ton of sodium and preservatives. Find out which bread you should avoid.
Protein bars can be a great way to help you to keep your macros in check while on-the-go. However, there are some unhealthy options that are best avoided.
In nature's food chain, apex predators rule the roost. When ranking fried chicken at restaurant chains, the apex competitors are decided by those who eat them.
Whether it's due to cooking methods used, or revelations about the ingredients, we've rounded up the most-hated menu items within the Domino's community.
Prepared food is a great option for when you don't feel like cooking. Wegmans prepared food items can be great options, while others can be lackluster.
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
In a sea of grocery store barbecue sauces, you may be wondering which one reigns supreme. We've done just the research to point you in the right direction.
Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Working in the restaurant industry can be hard, and mistakes are inevitable. However, there are laws in place to protect workers from being charged for mishaps.
To get the best value for your money, we compare the most expensive steak offerings at popular steakhouse chains, including beef quality and customer feedback.
Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead.
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
A quick sear highlights the elegant, delicate flavor of seared scallops, while a quickly prepared chile garlic butter adds spice and zing to the plate.
Scalloped and potatoes au gratin are made with thinly-sliced potatoes, a rich base, and crispy top. Here are restaurants that do them best, according to diners.
Consumers should know that while some breakfast bars may offer a nutritious start to your day, others aren't much better than eating a candy bar for breakfast.
The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash.
Omelets are a classic of the breakfast and brunch restaurant menu. These are some of the U.S. restaurants doing the omelet proud, according to customers.
No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert.
Both Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out.
Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.
There are plenty of keta salmon in the ocean, which might make it hard to see how special their eggs are. But roe fans can have a ball with these tasty orbs.
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.