Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar.
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
The oatmeal raisin cookie we know and love today has come a very long way. From humble, nutritious beginnings, let's look back on its culinary evolution.
We are here to answer all of your caster sugar-related questions. Read on as we take a deep dive into all there is to know about this super-fine sugar.
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.
Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.
Chocolate cake will always remain a special place in our hearts as a classic and rich dessert. Let's dig into some of the tastiest favorites around the U.S.
Store-bought frosting is accessible, quick, and can easily be modified with simple adjustments. Too thick for your preferences? Here's how to thin it out.
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference.
Butter is one of the easiest parts of puff pastry to mess up, but one of our recipe developers has a helpful tip. All you'll need is some parchment paper.