Inspired by the classic Greek beef stew with tomatoes and warm spices, this saucy, cheesy lasagna is the perfect make-ahead meal for a special occasion.
Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying.
Potato leek tart with Gruyere and goat cheese is an elegant and versatile recipe that works as an appetizer, a light dinner, or a special brunch offering.
Loaded with plant-based goodies like cremini mushrooms and bell pepper, these hearty mushroom enchiladas put a tasty veggie-inspired twist on the classic dish.
This saucy pork stir-fry, which also works well with beef or chicken, is quick to make, packed with veggies, and perfect for serving over noodles or rice.
This bright-orange Flamin' Hot Cheetos taco ring is the perfect game day snack, and this recipe walks you through crafting homemade dips and toppings, too.
Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
Chicken casserole can get a bit boring if you have it frequently. Take a look at some chicken casserole recipes to give you inspiration for your next meal.
This cheesy chicken spaghetti recipe is great for when you crave the comfort of chicken spaghetti, but don't want the pasta (and carbs that come with it).
Tart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
Your holiday meal doesn't need to only be about the meat. Add a festive touch to a classic side dish to elevate it and make it a new holiday family favorite.
Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.