Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time.
Can decide between cinnamon rolls and pancakes for breakfast? Why not whip up a sweet morning treat that's a little bit of both – Cinnamon roll pancakes!
Every home cook has a hack or trick that they swear by, but these specific (and viral) cooking hacks that chefs can't stand should be left out of the kitchen.
Rotisserie chicken is an easy and relatively inexpensive way to deal with dinner on a busy night. To get all the meat, make sure you try these methods.
Yes, you can use a microwave to scramble eggs. But you need to know how to avoid a rubbery mess. We've compiled some tips so you can make the perfect scramble.
Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry.
Fresh fish makes for tasty meals, but venturing beyond your local supermarket can be intimidating. Here's our ultimate guide to dos and don'ts at a fish market.
Dehydration can be an excellent way to preserve a surplus of fresh produce and extend its shelf life. Here's why you should be dehydrating your eggs at home.
Dishwashers offer a convenient way to wash dishes. However, there are several steps that will help you ensure you're loading the dishwasher the right way.
Powdered sugar is a tasty addition to your cakes, donuts, and cookies, but it comes with a problem. This hack solves that and makes your treats prettier.
Just as you might whip up chocolate chip cookie dough for baking, you can easily make a batch to enjoy as is or in your preferred ice cream. Here's how.
If there is one ingredient everyone has in their kitchen, it's salt - but not all salts are the same. Here are some common salt varieties and how to use them.
Finally, Chipotle has released the recipe for its honey chipotle vinaigrette. Even better? This sweet and spicy dressing can be made with ease in your blender.
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.
Packed with vitamin D, protein, and calcium, ricotta comes with a lot of benefits — until it doesn't. Here's how to tell if your ricotta cheese has gone bad.
There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.
Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.
Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole.