Take your dinner or dessert to the next level by adding a dash of liquor. From pasta to chicken or cake, find some recipes for a great liquor-infused meal.
4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.
This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights.
Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Marinating in buttermilk, dredging in seasoned Bisquick, and baking for 35 minutes ensures crispy chicken without the fuss or mess of a pot full of oil.
Soy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
This root veggie and chard pot pie recipe is brimming with fall flavors and hearty, comforting textures. Creamy, savory, and satisfying, it's a one-dish meal.
This copycat Cheesecake Factory avocado-stuffed egg roll recipe, which comes with a cilantro-cashew dipping sauce, is even better than the restaurant version.
Spoonbread, a classic and comforting Southern side can be whipped up in minutes. Serve it at your barbecue or potluck with all your favorite Southern mains.
This panini may seem initially familiar, but the carefully selected ingredients -- from the bread to the meat and the toppings -- beget a sandwich all its own.
A sweet and tangy twist on traditional sloppy Joes, this turkey and crisp apple version is a sure family-pleaser. And it all comes together in no time.
This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients.
You don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable.
The cooler months call for more comforting and earthy dishes, which often include mushrooms. From soups to pasta, find a new mushroom recipe to make this fall.