Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you don't have enough space to store all your roasted chickpeas in your belly, then you're going to have to have a plan B. Here's what you can do.
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The Big Mistake To Avoid When Making Loaded Pancakes
If you think plain pancakes fall flat on flavor, you may want to try loading them with tasty add-ins. However, doing it the wrong way is a recipe for regret. -
Aldi Recalls Cream Cheese Over Salmonella Concerns
Aldi has recalled several of its store-branded cream cheeses due to concerns over potential Salmonella contamination. Here's what we know about the recall. -
Why Steve Albini Wasn't The Biggest Fan Of Restaurants
Steve Albini wasn't completely opposed to eating at restaurants, but he found more satisfaction in home cooked food. The reasons for that went beyond taste. -
10 Pork Shoulder Recipes To Add To Your Dinner Rotation
Turning one cut of meat into 10 different dinner recipes might seem like a really tall task. Fortunately, pork can shoulder some of that load for you. -
Chef Tips To Make Your Fast Food Burgers Michelin Star-Worthy
Fast food doesn't need to be synonymous with lower quality. Mashed spoke with an expert who explained how to turn your burger into a higher-quality meal. -
This Temperature Mistake Will Ruin Your Beer-Battered Onion Rings
While nearly any brew will do, if you don't heed the importance of temperature when making your beer-battered onion rings, the result may make you cry foul. -
The 'Fluffy' Coffee Steve Albini Drank Every Day In The Studio
Whether making music or drinking coffee, you want the right notes. Musician and audio engineer Steve Albini managed to have both in the same studio. -
The Steak Grilling Mistake That Will Terrorize Taste Buds
Have you ever grilled a steak that made your taste buds tremble with trepidation? If so, then you may have made this big but avoidable mistake. -
The Ingredient Upgrade That Will Give Your Marinade A Smoky Flavor
The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes, the flavor of your marinade should go up in smokiness. -
How To Fill The Void Left By McDonald's Hot Mustard Sauce
McDonald's fan-favorite Hot Mustard dipping sauce has sadly disappeared from many locations, However, all hope is not lost. There are alternatives. -
Who Was The First Ever Cereal Mascot?
If you ate a lot of cereal as a kid, you may have grown up seeing all sorts of mascots. However, the first cereal mascot grew up before you were even born. -
McDonald's Canada, Once Again, Gets A Cool McFlurry Flavor (Unlike US)
What makes the U.S. the land of the free and the home of the brave? We have to brave life in a land that's free of McDonald's Canada's cool McFlurry flavor. -
Unfrosted Was Right: There Was A Sugar Shortage In The '60s
Jerry Seinfeld's "Unfrosted" might not be the most historically accurate film, but the Netflix comedy does allude to a real-life sugar shortage. -
The Chain Restaurant With The Best Fried Chicken
In nature's food chain, apex predators rule the roost. When ranking fried chicken at restaurant chains, the apex competitors are decided by those who eat them. -
Steam Your Next Batch Of Shrimp In This Boozy Ingredient
Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead. -
The Best Beer For Expert-Approved Sake Bombs
No one wants their sake bomb to be a sucky dud. You can have a blast if you know which beers pair best with your sake. Fortunately, Mashed asked an expert. -
The Sweet Ingredient That Keeps Banana Slices From Browning
Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea. -
This Was Bonnie And Clyde's Last Meal
In May of 1934, outlaws Bonnie and Clyde entered a Louisiana cafe and had what would be their final meal. Here's what they ate before meeting their grim fate. -
Why Memorial Day Menus Became So Grill-Focused
Have you ever wondered how Memorial Day, whose history is steeped in the fires of war, became so closely associated with the flames of an outdoor grill? -
The Chain Restaurant With The Best T-Bone Steak
When you order a T-bone steak at a restaurant, you don't want to have a bone to pick with your meal. It should fit the description of "best" to a tee. -
How To Fill Your Taco Bell Spicy Tostada Void
Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options. -
Walmart Just Launched Bettergoods, A New Private Food Brand
Obviously, you want all of your groceries to be better than good and have great prices if possible. Walmart aims to achieve that with its bettergoods brand. -
The Best Canned Beef Stew Is Not From A Powerhouse Brand
When shopping for beef stew, you could focus on familiar brands you encounter on grocery shelves. But you can find quality in unexpected places. -
If You Only Make One Celebrity Chef Egg Salad, Go With Carla Hall's
Sometimes a star is hatched. If you had to establish a pecking order for celebrity egg salad recipes, then Carla Hall's would be the queen of beak-downs. -
Expert-Approved Alcoholic Drinks To Pair With Popular Crab Dishes
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth. -
Is There Any Real Difference Between A Torte And Cake?
Sometimes, knowing the name of a particular dish is not the same as knowing what kind of food it is. For instance, is a torte the same thing as a cake?