Since Duff Goldman met Johnna in 2016, he seems to have completely changed. Here's how the "Ace of Cakes" has transformed both physically and emotionally.
Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
Mayonnaise is delicious on sandwiches, but did you know it's also great in cake? That's just one of the unexpected uses for mayo we're taking a look at.
If you're looking for a quick, easy, and fun way to decorate a cake, try giving it a bath - a sprinkle bath, that is. We turned to social media to show us how.
Want to create a beautiful desert landscape for dessert? This pretzel rod hack, courtesy of TikTok, will be a go-to trick of your cupcake-decorating toolkit.
If you need to bake a pie, you might wonder which type of pan yields a better pie crust. We experimented with a basic crust recipe and reviewed the results.
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
From making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake.
When fresh fruit isn't available for your favorite desserts, canned or frozen peaches are great alternatives. However, how do they compare in a classic crisp?
Store-bought frosting is already delicious, but sometimes you need to give it a little boost. You can take it to the next level by adding just one ingredient.
Your store-bought cinnamon rolls are about to get a bakery-worthy upgrade. The best part? All it takes is one simple step, no fancy equipment required.
When it comes to sweet baked goods, banana bread is an undeniable classic. Give it an unexpected umami boost with this traditional Japanese ingredient.
Cake is one of the simplest baked goods to make, but there are ways to perfect it. For example, try this mixing trick to give your cake plenty of volume.
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.
Broccoli doesn't always have the best reputation, but if you're making this oil mistake when you're cooking it, you're doing the veggie a serious disservice.
First as hard tack, then rising with baking powder, and now available as fast food today, here's everything you need to know about biscuits in the U.S.