If you've been to a bar before, you've probably seen a bartender slap a mint leaf. This may seem unnecessary, but there is a reason to slap rather than muddle.
Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.
Don't you hate it when sliced bananas cut into your enthusiasm about them by darkening? If you want to prevent the brown banana blues, you can try this idea.
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas.
Follow this golden ratio to determine how much salt to add to your water when cooking pasta for subtle seasoning and perfectly consistent al dente noodles.
Greek yogurt is a popular breakfast, due to its high protein and assumed health status. However, not all are the same - watch out for these sugar-loaded items.
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.
Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options.
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods.
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth.
Add a touch of spring style and flavor to your favorite beverage with these rose-shaped lemon ice cubes. They're easy to create and bring flair to any drink.
Looking to take your noodle soup to the next level? Consider toasting your pasta on the stove or in the oven before cooking it in water for extra nutty flavor.
Store-bought frosting is already delicious, but sometimes you need to give it a little boost. You can take it to the next level by adding just one ingredient.
Vegetables, an often underrated but essential food, can taste significantly better with these cooking techniques. Here are some tips to elevate your veggies.
There are so many types of squash, just as there are misconceptions about them. Take a look at some false facts before you start cooking this delicious fruit.
Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.
Guy Fieri may be well known for his bleached hair and bombastic personality, but he also has some real kitchen skills. Here are some of his best cooking tips.