Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

Tips For Cooking With Cheap Wine

staff@mashed.com (Lauren Corona) — Thu, 17 Sep 2026 22:23:00 +0000

We've gathered the following tips for cooking delicious dishes with cheap wine, helping you level up your meals without having to reach for a top-shelf bottle.

11 Meats To Try In Chili When You're Tired Of Ground Beef

staff@mashed.com (Hannah Warne Latincsics) — Wed, 16 Sep 2026 11:23:00 +0000

Swapping in a new protein to chili adds flavor, texture, and richness. Read on to discover the best meats to try in the classic dish other than ground beef.

Consumer Reports' Top Induction Range Of 2026 Costs Far Less Than LG's & GE's

staff@mashed.com (Stacie Adams) — Tue, 15 Sep 2026 09:03:00 +0000

Induction ranges for the home kitchen can be pricey, but according to Consumer Reports, the best unit on the market is one of the least expensive.

The 6-2-2 Rule You Need For Perfectly Cooked Pork Steaks

staff@mashed.com (Zachary Zawila) — Mon, 14 Sep 2026 12:03:00 +0000

There's nothing like taking the guesswork out of cooking meat. An easy three-step process is all you need to master the art of making pork steak.

The Warming Ingredient That Gives Ground Beef 10x The Flavor

staff@mashed.com (Stephanie Maida) — Mon, 14 Sep 2026 09:03:00 +0000

You can upgrade ground beef in all kinds of ways. However, you don't have to do anything fancy. Adding this sweet and spicy ingredient will have great results.

5 Advantages To Using An Air Fryer

staff@mashed.com (Alia Ali) — Sun, 13 Sep 2026 10:03:00 +0000

People who haven't introduced an air fryer into their kitchen may be skeptical about all the hype. These are the appliance's winning attributes.

5 Ways To Make Store-Bought Frozen French Fries, Ranked From Worst To Best

staff@mashed.com (Steven Luna) — Sat, 12 Sep 2026 16:23:00 +0000

Oven cooking french fries is certainly an easy option, but do any other methods have an edge on the good old-fashioned range? We put them to the test.

Why You Should Add Water To Your Air Fryer When Reheating Food

staff@mashed.com (Nick Pisano) — Sat, 12 Sep 2026 12:03:00 +0000

Air fryers blow heat on and around food. As you might imagine, adding a bit of moisture to the mix could be beneficial in certain situations.

5 Tips For Buying The Best Baby Back Ribs At Grocery Stores

staff@mashed.com (Zachary Zawila) — Wed, 09 Sep 2026 10:03:00 +0000

When you want the best rack of ribs, you consult an expert. And our expert told us how to source meaty, eye-appealing ribs that are tender and flavorful.

Add This To Your Marinara Sauce For 10x The Flavor

staff@mashed.com (Sarah Leberknight) — Sun, 06 Sep 2026 18:03:00 +0000

Whether you purchase store-bought marinara sauce or make your own, adding this ingredient can elevate all of the flavors while adding richness.

8 Disadvantages Of Using Gas Ovens

staff@mashed.com (Sherri Gordon) — Sun, 06 Sep 2026 16:23:00 +0000

From safety concerns to challenges with baking and cooking, there are several disadvantages of cooking with gas ovens. Here's what you need to know.

Why This Inexpensive Fish Should Stay Off Your Plate

staff@mashed.com (Nick Pisano) — Sun, 06 Sep 2026 10:03:00 +0000

Regardless of the affordable price, some fish should stay in the ocean due to potential negative health effects and less-than-desirable flavor.

One Classic Condiment Is The Key To The Tastiest Fried Fish You'll Ever Eat

staff@mashed.com (Alba Caraceni) — Thu, 03 Sep 2026 10:43:00 +0000

There is more than one way to bread and fry fish, and if you're looking to expand beyond your usual recipe, consider adding this condiment into the mix.

The 2-2-1 Method For Tender BBQ Pork Ribs

staff@mashed.com (Zachary Zawila) — Wed, 02 Sep 2026 10:03:00 +0000

Rubbery ribs are basically life's way of telling you to find a better cooking method. Thankfully, the 2-2-1 method could be just the thing you're looking for.

15 Southern Sandwiches Everyone Should Try Once

staff@mashed.com (Nicole Melchionda) — Tue, 01 Sep 2026 13:23:00 +0000

It's no secret that the South is a rich culinary region, and that extends to its sandwiches, too. From funeral sandwiches to pimento, which have you tried?

4 Cuts Of Steak You'll Want To Marinate Before Grilling

staff@mashed.com (Zachary Zawila) — Sun, 30 Aug 2026 18:03:00 +0000

Not every cut of steak should be marinated to achieve its maximum flavor, but cuts that benefit from a marinade are typically tough and lean.

11 Restaurant Sides You Rarely See On Menus Anymore

staff@mashed.com (Jay Bual) — Sun, 30 Aug 2026 13:23:00 +0000

The side dish can be just as important as the main of a meal. From cottage fries to Watergate salad, we dig in to a few that have all but disappeared.

The Tangy Upgrade That Gives Ground Beef 10x The Flavor

staff@mashed.com (Taryn Pire) — Sun, 30 Aug 2026 09:03:00 +0000

Ground beef is up there with chicken, versatility-wise, and there are tons of ways to make it taste great. This condiment brings a new flavor dimension.

Want Juicier Steak? Marinate It With This Sweet Ingredient

staff@mashed.com (Zachary Zawila) — Sat, 29 Aug 2026 18:03:00 +0000

Many meat marinades require an acid to help tenderize and lock in moisture during cooking, but this naturally sweet ingredient is one of the best ones to use.

17 Sauces And Spices To Take Your Chicken To The Next Level

staff@mashed.com (Sherri Gordon) — Sat, 29 Aug 2026 13:23:00 +0000

Chicken gets a bad rap for being bland, but with the help of some seasonings, you're on your way to tender, flavorful poultry, whether grilled, baked, or fried.