Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

Give Hot Dogs A Grilled Cheese Makeover For Maximum Flavor

staff@mashed.com (Toby Arguello) — Sun, 03 May 2026 23:03:00 +0000

If plain hot dogs just aren't doing it for you anymore, adding cheese is an incredibly easy way to give this American classic a tasty facelift.

This Rich, Flavor-Packed Butter Elevates Any Steak

staff@mashed.com (Erica Martinez) — Sun, 03 May 2026 19:03:00 +0000

Steak is delightful on its own, but a bit of flavored butter can take it to the next level. This umami-rich variety sounds fancy but is surprisingly accessible.

Want Crispy Brussels Sprouts? This Oven Temperature Delivers Perfect Results Every Time

staff@mashed.com (Taryn Pire) — Sun, 03 May 2026 18:03:00 +0000

If the prospect of crispy and caramelized Brussels sprouts sounds downright irresistible, then you should roast them at this temperature for the best results.

The Flavor-Packed Spice Paste That Elevates Mexican Tacos

staff@mashed.com (Alia Ali) — Sat, 02 May 2026 17:03:00 +0000

Have you ever wanted to give your tacos an extra kick of peppery, nutty flavor? You absolutely could by incorporating this seed-based spice.

Turn Basic Ramen Into A Heartier Meal With One Type Of Ingredient

staff@mashed.com (Erica Martinez) — Sat, 02 May 2026 09:03:00 +0000

Ramen is delicious and easy to prepare, but at its most basic, it's not always the most filling. This simple ingredient is the perfect solution.

Why You Shouldn't Cook Tomatoes On Aluminum Foil

staff@mashed.com (Nick Pisano) — Fri, 01 May 2026 12:03:00 +0000

Tomatoes are acidic, which can be problematic when they're cooked in aluminum foil. Learn why (it's health-related) and what we recommend to do instead.

Cooking Above 400 Degrees? Here's Why You Shouldn't Use Foil

staff@mashed.com (Ashlen Wilder) — Thu, 30 Apr 2026 18:03:00 +0000

High-heat cooking has its time and place, but foil shouldn't be part of that equation. Scientific evidence suggests there are better materials to use.

No Microwave, No Problem: The Best Ways To Reheat Food Without One

staff@mashed.com (Stacie Adams) — Wed, 29 Apr 2026 01:03:00 +0000

Not so long ago, microwaves were considered a key appliance in most kitchens, but that's changing. These methods are as good or better at reheating food.

Franklin Roosevelt's Favorite Southern Chicken Dish Deserves A Revival

staff@mashed.com (Lilee Williams) — Tue, 28 Apr 2026 17:03:00 +0000

President Franklin Roosevelt came from New York's upper crust, but he had a great fondness for an economical chicken stew that was popular in the South.

11 Mistakes People Make Using Honey

staff@mashed.com (Lauren Corona) — Tue, 28 Apr 2026 13:23:00 +0000

We spoke to four experts to get the lowdown on some of the most common honey mistakes you need to avoid for better tasting dishes every time.

Add A Pinch Of Brown Sugar For Juicier, Tastier Burgers

staff@mashed.com (Andy Hume) — Tue, 28 Apr 2026 01:03:00 +0000

Listen up, sugar! If you want a simple way to make your next burger unforgettable, then you need to give this a try. Chefs and home cooks stand by it.

Cooking Japanese Food? Use The Sa-Shi-Su-Se-So Rule For Ultimate Flavor

staff@mashed.com (Nick Pisano) — Mon, 27 Apr 2026 23:03:00 +0000

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a handful of simple ingredients.

Want Straight Bacon Slices? Sprinkle This On Strips Before Tossing Them In The Oven

staff@mashed.com (Andy Hume) — Mon, 27 Apr 2026 17:03:00 +0000

Makin' bacon? Before you do, let us tell you about the viral social media trend that will prevent your bacon from shriveling up in its own grease.

Mistakes People Make With Detroit-Style Pizza

staff@mashed.com (Lauren Corona) — Mon, 27 Apr 2026 13:23:00 +0000

Detroit-style pizza is more popular than ever. It's known for its thick-yet-airy crust and cheesy edges, which can lead to mistakes people make with these pies.

Add A Cup Of This Unexpected Liquid For Better Caramelized Onions

staff@mashed.com (Toby Arguello) — Sun, 26 Apr 2026 20:03:00 +0000

To up your game when it comes to caramelizing onions, consider adding the best-selling soft drink brand in the world. Just trust us on this.

Steak Not Searing Properly? You May Have Skipped This Crucial Step

staff@mashed.com (Nick Pisano) — Sun, 26 Apr 2026 18:03:00 +0000

If your attempts at searing steak make you regret that you tried in the first place, there's a chance that you haven't properly prepped the meat for high heat.

Give Your Ribeye Steak A Flavor Kick With A Simple Smear Of This Butter

staff@mashed.com (Erica Martinez) — Sun, 26 Apr 2026 13:03:00 +0000

Want to amp up your ribeye steak? Butter is always a great addition, but try mixing in this spicy ingredient to give your meal the kick it deserves.

This Mexican-Inspired Dish Became A Cowboy Classic

staff@mashed.com (Andy Hume) — Sat, 25 Apr 2026 23:03:00 +0000

Cowboy cooking was focused on practicality and drew heavily from local culinary cultures. One such dish came from south of the border and is still eaten today.

This One-Pan Breakfast Helped Families Power Through The Great Depression

staff@mashed.com (Nick Pisano) — Sat, 25 Apr 2026 18:03:00 +0000

Since the total cost of this meal was a whopping 20 cents back then, it makes sense why everyone was scrambling to make it for their families.

The Only Type Of Potato Alton Brown Believes Fries Should Be Made From

staff@mashed.com (Taryn Pire) — Sat, 25 Apr 2026 17:03:00 +0000

Learn which type of potato this TV personality has a firm opinion on when it comes to making french fries. He has some pretty convincing reasoning.