Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

No Microwave, No Problem: The Best Ways To Reheat Food Without One

staff@mashed.com (Stacie Adams) — Wed, 29 Apr 2026 01:03:00 +0000

Not so long ago, microwaves were considered a key appliance in most kitchens, but that's changing. These methods are as good or better at reheating food.

Add A Pinch Of Brown Sugar For Juicier, Tastier Burgers

staff@mashed.com (Andy Hume) — Tue, 28 Apr 2026 01:03:00 +0000

Listen up, sugar! If you want a simple way to make your next burger unforgettable, then you need to give this a try. Chefs and home cooks stand by it.

Meat Sticking To Your Grill? Here's How A Raw Potato Fixes The Issue

staff@mashed.com (Andy Hume) — Mon, 27 Apr 2026 13:03:00 +0000

Want your meal to come off the grill intact? Luckily, a starchy raw potato will keep your proteins from looking like leftovers right off the grill grate.

This Canadian-Style Hamburger Comes With An Extra Hearty Finishing Touch

staff@mashed.com (Austin Havens-Bowen) — Fri, 24 Apr 2026 00:03:00 +0000

Have you ever tried this Canadian hamburger? It comes with a beef patty, just like its U.S. counterpart, but one tasty topping makes all the difference.

How Bobby Flay Gets Juicy Corn On The Grill Every Time

staff@mashed.com (Lilee Williams) — Thu, 16 Apr 2026 12:03:00 +0000

What's better than a side of juicy corn with your smoky meats in grilling season? Here's how to lock in the moisture, according to Bobby Flay.

The Competition That Birthed One Of America's Favorite BBQ Sauces

staff@mashed.com (Lilee Williams) — Mon, 13 Apr 2026 16:03:00 +0000

Venture down your grocery store's condiment aisle and you'll find countless barbecue sauces. One U.S. favorite had a surprisingly competitive start.

Can You Safely Use One Utensil For Raw And Cooked Meat?

staff@mashed.com (Nick Pisano) — Mon, 13 Apr 2026 03:03:00 +0000

Cooking with raw meat comes with a risk for foodborne illness, but guidance isn't always clear. Is it safe to use the same utensil for both raw and cooked meat?

The Mexican Burger That Puts A Twist On The American Classic

staff@mashed.com (Austin Havens-Bowen) — Thu, 09 Apr 2026 12:03:00 +0000

Hamburgers are internationally ubiquitous and also very customizable. In Mexico, the sandwich resembles the American version but has a distinct flair.

The Steak Seasoning Brand That Delivers A Crispy Crust And Great Flavor, According To A Chef

staff@mashed.com (Taryn Pire) — Wed, 08 Apr 2026 01:03:00 +0000

Cooking a good steak is about more than the quality of the cut. For instance, this savory seasoning can add a delightful layer of flavor to the meat.

The Grill Tool That Could Turn Dangerous Over Time

staff@mashed.com (Marco Sumayao) — Sat, 04 Apr 2026 23:03:00 +0000

A tool known for helping you keep your grill in tip-top shape could also add harmful contaminants to your food if you don't replace it frequently enough.

Robert Duvall Loved Beef Ribs With Only One Classic Seasoning On Them

staff@mashed.com (Andy Hume) — Sat, 28 Mar 2026 12:03:00 +0000

Robert Duvall had a big personality in his movies, but he loved things simple when it came to beef ribs. This is how he loved to cook them at home.

This Was John Wayne's Go-To Cooking Method

staff@mashed.com (Dhruv Trivedi) — Tue, 24 Mar 2026 18:03:00 +0000

John Wayne may be remembered for his many western films, but he was also a man of classically simple culinary tastes. Here's how he preferred to cook.

This Fruity Sauce Sounds Wrong For Steak, But It Totally Works

staff@mashed.com (Erica Martinez) — Wed, 18 Mar 2026 18:03:00 +0000

Looking for a way to easily upgrade your steak dinner? Forget butter! See which delicious fruity sauce you should dribble over your steak instead.

Ditch Butter: Add This Vibrant Topping To Your Next Steak Instead

staff@mashed.com (Alia Ali) — Wed, 18 Mar 2026 01:03:00 +0000

Try garnishing your tasty steak with this fresh, fruity mixture instead. We're willing to bet it'll be your new go-to way to eat your steak dinner!

Working With Fatty Ribeye? Here's How Emeril Lagasse Would Cook It

staff@mashed.com (Taryn Pire) — Sun, 15 Mar 2026 10:03:00 +0000

Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, follow Emeril Lagasse's lead.

The Hidden Downside Of Letting Meat Rest

staff@mashed.com (Zachary Zawila) — Sun, 08 Mar 2026 09:03:00 +0000

Aiming to cook the perfect steak dinner? You'll want to make sure you're abiding by this important cooking tip so it turns out just as expected.

Don't Use The Oven — Cook Your Prime Rib This Way Instead

staff@mashed.com (Andy Hume) — Sat, 28 Feb 2026 21:03:00 +0000

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook this cut of meat on instead.

How A Brazilian Steakhouse Chef Seasons Beef To Make It Unforgettable

staff@mashed.com (Andy Hume) — Wed, 18 Feb 2026 14:03:00 +0000

Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.

Why Grilling Cucumbers Might Be A Mistake

staff@mashed.com (Sean Pagnotti) — Wed, 18 Feb 2026 03:03:00 +0000

If you enjoy cucumbers, you may want to try different ways to cook them, including grilling them. Here's why grilling cucumbers may not work out for you.

Try This High-Smoke-Point Oil Instead Of Olive Oil Next Time You Sear A Steak

staff@mashed.com (Austin Havens-Bowen) — Mon, 16 Feb 2026 17:43:00 +0000

Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing steak than olive oil.