Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

This Old Milk Jug Kitchen Hack Is Too Useful To Ignore

staff@mashed.com (Sarah Leberknight) — Tue, 09 Jun 2026 12:03:00 +0000

All you need is an empty gallon jug - the kind that holds milk or water - a Sharpie, and a utility knife to fashion this specific kitchen tool.

How To Save A Dish With Too Much Soy Sauce

staff@mashed.com (Alia Ali) — Tue, 02 Jun 2026 16:03:00 +0000

Over-seasoning happens to almost every cook, whether from a slip of the wrist, a recipe error, or even taking personal taste a little too far. Then what?

Ditch The Knife: A Fork Removes Strawberry Stems While Wasting Less Fruit

staff@mashed.com (Taryn Pire) — Wed, 27 May 2026 03:03:00 +0000

Other hacks and tools exist, but using a kitchen fork to remove stems from strawberries saves time and money, while also lessening food waste.

The Genius Way To Give Pasta Salad A Crunchier Texture

staff@mashed.com (Ashlen Wilder) — Mon, 18 May 2026 23:03:00 +0000

Looking for a way to add some crunch to your pasta salad? There's a trick to this (and no, it's not adding raw vegetables). Hint: Use this countertop appliance.

From Water To Soda To Beer: 4 Ways To Quickly Chill Drinks In A Pinch

staff@mashed.com (Sam Schroeder) — Sun, 17 May 2026 22:03:00 +0000

When you need your drink to get cold quickly, there are a handful of ways to do this within 15 minutes. Chances are, you have the necessary tools already.

The Cooking Method For Soft 'Boiled' Eggs With Runny Yolks

staff@mashed.com (Andy Hume) — Sun, 10 May 2026 15:03:00 +0000

There's a simple method to making certain your eggs have a gooey center yolk every time that they come out of the pot - here's how it works.

10 Things You're Doing Wrong With Biscuits And Gravy

staff@mashed.com (Michelle Washmuth) — Fri, 10 Apr 2026 16:23:00 +0000

Nothing satisfies like a plate of homestyle biscuits and sausage gravy made from scratch. To get the dish right, avoid making these common mistakes.

What Makes Waffle House Scrambled Eggs Taste So Good?

staff@mashed.com (Lauren Corona) — Tue, 17 Mar 2026 15:23:00 +0000

Ever found yourself struck by a craving for Waffle House scrambled eggs? Learn how the chain perfects the dish, so you can replicate it for yourself.

How To Make Homemade Steak Taste Like It Came From A Restaurant

staff@mashed.com (Andy Hume) — Sat, 14 Mar 2026 13:03:00 +0000

Your home-cooked steak might fall short of restaurant quality simply because it's missing a simple ingredient that many steakhouses mastered long ago.

Ditch The Butter And Fry Your Eggs In This Flavorful Oil Instead

staff@mashed.com (Austin Havens-Bowen) — Fri, 06 Mar 2026 23:03:00 +0000

Eggs are a breakfast staple, and most people fry them in butter. That works fine, but there's an oil that will add flavor if you use it with your eggs.

How To Get A Tasty Caramelized Crust On Rump Roast

staff@mashed.com (Austin Havens-Bowen) — Wed, 04 Mar 2026 19:03:00 +0000

Rump roast is one of the tougher cuts of beef, but when cooked right, it's delicious. One of the keys is a caramelized crust on the outside.

This Should Be Your First Step Before Roasting Prime Rib

staff@mashed.com (Alia Ali) — Sat, 21 Feb 2026 19:03:00 +0000

When cooked right, prime rib is one of the best meats to have, but if you have never roasted one at home before, this should be your first step.

The Cooking Rules Cowboy Kent Rollins Lives By

staff@mashed.com (Jay Bual) — Sat, 14 Feb 2026 14:23:00 +0000

Kent Rollins, the cowboy cook turned YouTube star, has plenty of tips to share, whether you're getting into cast iron cookware or outdoor cooking and recipes.

How To Tell If Your Cast Iron Is Seasoned

staff@mashed.com (Erin Wisti) — Thu, 12 Feb 2026 14:03:00 +0000

Cast iron cookware is an investment that can last generations. It's essential to know how to recognize whether a pan is well seasoned or if it needs attention.

The Easy Way To Tame Spicy Jalapeños Without Ruining Their Flavor

staff@mashed.com (Alia Ali) — Wed, 04 Feb 2026 00:03:00 +0000

If you want to appreciate the flavor of a jalapeño, sometimes it helps to remove some of the heat. Luckily, there's a simple hack that makes it easy to do.

This Bright Asian Citrus Juice Gives A Huge Lift To Any Store-Bought BBQ Sauce

staff@mashed.com (Stephanie Maida) — Sat, 31 Jan 2026 11:03:00 +0000

Even if you have a go-to BBQ sauce brand, that doesn't mean you shouldn't spiff it up a little. Bringing in citrusy flavor from this fruit is worth a try.

The Step Bobby Flay Takes For Extra Creamy Mashed Potatoes

staff@mashed.com (Ashlen Wilder) — Thu, 15 Jan 2026 11:03:00 +0000

Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.

The Blunder That Leaves Your Soup Noodles Sad And Mushy

staff@mashed.com (Adrianna MacPherson) — Fri, 09 Jan 2026 11:03:00 +0000

No matter how simple a soup recipe seems, if you skip key techniques, you may not be happy with the results. To avoid soggy noodles, make sure you do this.

Martha Stewart's 2-Ingredient Stuffed Waffles Will Have You Ghosting Eggo By Next Week

staff@mashed.com (Erin Wisti) — Sat, 03 Jan 2026 22:03:00 +0000

Given Martha Stewart's prowess in the kitchen, many assume that it's difficult to recreate one of her recipes. Her sweet approach to waffles is anything but.

You're Completely Wasting This Cut Of Beef If You're Using It For Stew

staff@mashed.com (Dhruv Trivedi) — Sat, 27 Dec 2025 17:03:00 +0000

Believe it or not, a high-end cut of beef won't make your stew taste better. We got the details from an expert who also told us what you should use instead.