Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

The Simple Magnet Trick To Check If Your Cookware Works On An Induction Stove

staff@mashed.com (Nick Pisano) — Sun, 25 Oct 2026 09:03:00 +0000

It's not always immediately clear whether a pot or pan is suited for an induction stovetop. Luckily, a quick test with a magnet makes it easy to find out.

Mistakes Everyone Makes With Sweet Potato Casserole

staff@mashed.com (Lauren Corona) — Thu, 22 Oct 2026 22:23:00 +0000

When the holidays start to roll around, we tend to roll out the sweet potato casserole. Are you making these common mistakes, though?

Why Butter Isn't The Right Choice To Season Your Cast Iron Skillet With

staff@mashed.com (Crysta Coburn) — Thu, 22 Oct 2026 16:03:00 +0000

When it comes to choosing the right fat to season your cast-iron skillet, consider something other than butter, such as canola or vegetable oil.

The Simple Twist That Turns Biscuits And Gravy Into A Bigger Breakfast

staff@mashed.com (Erica Martinez) — Thu, 22 Oct 2026 12:03:00 +0000

Biscuits and gravy is a quintessential go-to comfort breakfast, and with one easy upgrade, it can be the centerpiece of your next brunch to feed a crowd.

How To Make Cold Foam For Coffee Without A Cafe Setup

staff@mashed.com (Crysta Coburn) — Mon, 19 Oct 2026 01:03:00 +0000

You don't need elaborate cafe equipment to make cold foam in the comfort of your kitchen. Some determination and the right tool will do the trick.

Mistakes People Make When Cooking With Pumpkin

staff@mashed.com (Lauren Corona) — Tue, 13 Oct 2026 20:23:00 +0000

As fall rolls around, pumpkins seem to appear everywhere. We speak with experts on how to avoid the most common mistakes when preparing the winter squash.

Why Cast Iron Isn't Always The Best Pan For Cooking Steak

staff@mashed.com (Sinéad Cranna) — Sat, 10 Oct 2026 19:03:00 +0000

Cast iron is typically the go-to method for cooking steak but it's not always the best choice, especially when it comes to leaner or tougher cuts of steak.

Nancy Silverton's Tip For Getting A More Flavorful Sourdough Crust

staff@mashed.com (Stephanie Maida) — Sat, 03 Oct 2026 22:03:00 +0000

Sourdough bread is having its moment, with professional and home bakers putting their spin on achieving the best result. Nancy Silverton has the perfect tip.

The 5 Best 2026 Cookbooks To Buy If You Like Breakfast

staff@mashed.com (Jennifer Waldera) — Thu, 01 Oct 2026 10:03:00 +0000

Chefs and restaurateurs have put out cookbooks for 2026, and they offer home cooks everything from global cuisine to interesting spins on a typical breakfast.

How To Get Juicy And Tender Pork Chops In Your Air Fryer

staff@mashed.com (Zachary Zawila) — Sat, 26 Sep 2026 14:03:00 +0000

Even lean pork cuts can become juicy and tender in your air fryer if you follow these few tips. Hint: It's all in how you prepare your pork chops.

How Long Should You Marinate Fish?

staff@mashed.com (Sarah Leberknight) — Mon, 21 Sep 2026 13:03:00 +0000

Marinating fish can add flavor and create crispier skin. Thicker cuts like tuna and swordfish steaks can marinate longer than thinner, flakier types of fish.

Want Tender Pork Ribs Without The Long Wait? Try This Method

staff@mashed.com (Nick Pisano) — Wed, 12 Aug 2026 03:03:00 +0000

From the beginning prep-work all the way to plating succulent and tender ribs, it will take less than one hour when you follow this process.

The Simple 10-5-5 Method For Better Rice

staff@mashed.com (Zachary Zawila) — Sun, 02 Aug 2026 23:03:00 +0000

To create better white rice that's cooked evenly, balanced with moisture, and still fluffy, the 10-5-5 method works well, according to an expert.

Boil-Then-Grill: The Method For Tender & Juicy Pork Ribs, Explained

staff@mashed.com (Christopher Kane) — Wed, 29 Jul 2026 16:03:00 +0000

Have you ever tried boiling your pork ribs before tossing them on the grill? Some cooks may frown on this method, but it makes the meat ultra-tender.

A Quick And Easy Way To Cut A Watermelon

staff@mashed.com (Sarah Leberknight) — Tue, 21 Jul 2026 12:03:00 +0000

Cutting up a watermelon can be a daunting task, but thanks to the internet, and professionals willing to share their tips, we've found an easy way with no mess.

The Hands Down Best Ways To Season And Serve Prime Rib

staff@mashed.com (Sherri Gordon) — Mon, 20 Jul 2026 13:23:00 +0000

We asked two chefs to share their expert tips for seasoning and serving prime rib like a pro. Here's how to get the best results every time.

4 Of The Best Ways To Perfectly Reheat Burgers

staff@mashed.com (Zachary Zawila) — Mon, 13 Jul 2026 03:03:00 +0000

Leftover burgers don't need to be wasted, nor do you need to sneak them into another dish just to finish them. Reheating burgers is possible, if you're careful.

How To Know If A Mango Has Spoiled

staff@mashed.com (Nick Pisano) — Tue, 07 Jul 2026 17:03:00 +0000

Mango varieties vary in shape, size, and color. Telltale signs of ripeness - and whether they're too far gone - can also vary, making a determination tricky.

This 2-Ingredient Bourbon Cocktail Has Been Around Since 1914

staff@mashed.com (Taryn Pire) — Sun, 28 Jun 2026 17:03:00 +0000

Since the early 1900s, this two-ingredient cocktail has been a go-to libation for bourbon lovers. It's simple to make and refreshing to drink.

5 Ways To Revive Hardened Honey

staff@mashed.com (Crysta Coburn) — Mon, 15 Jun 2026 15:03:00 +0000

Hardened honey doesn't mean it's gone bad; it means the water and sugar have separated. It just needs to be revived into its liquid form using heat.