Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

Cooking Above 400 Degrees? Here's Why You Shouldn't Use Foil

staff@mashed.com (Ashlen Wilder) — Thu, 30 Apr 2026 18:03:00 +0000

High-heat cooking has its time and place, but foil shouldn't be part of that equation. Scientific evidence suggests there are better materials to use.

The First Thing You Should Do With Strawberries When You Get Home

staff@mashed.com (Nick Pisano) — Thu, 30 Apr 2026 12:03:00 +0000

When buying fresh strawberries, you might think they should go in the fridge as soon as you get home. However, there's a crucial step that comes before storage.

3 Ways To Fix A Dish With Too Much Salt

staff@mashed.com (Avery Tomaso) — Wed, 29 Apr 2026 22:03:00 +0000

When you dig into a dish and get an explosion of salt, you aren't doomed to eat an unpleasant meal. There are multiple ways to weaken or mask the flavor.

No Microwave, No Problem: The Best Ways To Reheat Food Without One

staff@mashed.com (Stacie Adams) — Wed, 29 Apr 2026 01:03:00 +0000

Not so long ago, microwaves were considered a key appliance in most kitchens, but that's changing. These methods are as good or better at reheating food.

What Are The Tiny Hairs On Raspberries (And Are They Safe To Eat)?

staff@mashed.com (Erica Martinez) — Tue, 28 Apr 2026 20:03:00 +0000

Ever give a raspberry a closer look and wonder why they're so hairy? These little fruits are actually covered in two kinds of hair. Here's what they do!

Baking Powder With & Without Aluminum: How Do They Differ?

staff@mashed.com (Nick Pisano) — Tue, 28 Apr 2026 18:03:00 +0000

That row of baking powders on the grocery store shelf? Well, they're not created equal - a closer look reveals some telling information about aluminum.

Franklin Roosevelt's Favorite Southern Chicken Dish Deserves A Revival

staff@mashed.com (Lilee Williams) — Tue, 28 Apr 2026 17:03:00 +0000

President Franklin Roosevelt came from New York's upper crust, but he had a great fondness for an economical chicken stew that was popular in the South.

11 Mistakes People Make Using Honey

staff@mashed.com (Lauren Corona) — Tue, 28 Apr 2026 13:23:00 +0000

We spoke to four experts to get the lowdown on some of the most common honey mistakes you need to avoid for better tasting dishes every time.

4 Ways Beginners Can Easily Identify Quality Whiskey

staff@mashed.com (Ashlen Wilder) — Tue, 28 Apr 2026 13:03:00 +0000

One doesn't become a whiskey connoisseur overnight; there are many aspects to master, like knowing how to spot a good bottle. Here's what to look for!

Does Setting A Cocktail On Fire Make It Taste Better?

staff@mashed.com (Ashlen Wilder) — Tue, 28 Apr 2026 09:03:00 +0000

If you've ever been in the presence of a flaming cocktail, you already know about the oohs and aahs it inspires. This is what it can do to a drink's taste.

Add A Pinch Of Brown Sugar For Juicier, Tastier Burgers

staff@mashed.com (Andy Hume) — Tue, 28 Apr 2026 01:03:00 +0000

Listen up, sugar! If you want a simple way to make your next burger unforgettable, then you need to give this a try. Chefs and home cooks stand by it.

Cooking Japanese Food? Use The Sa-Shi-Su-Se-So Rule For Ultimate Flavor

staff@mashed.com (Nick Pisano) — Mon, 27 Apr 2026 23:03:00 +0000

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a handful of simple ingredients.

Why Spam Is So Popular In Many Asian Countries

staff@mashed.com (Toby Arguello) — Mon, 27 Apr 2026 20:03:00 +0000

Few foods inspire controversial opinions quite like Spam. Despite the canned meat's polarizing nature, it's a beloved part of many Asian cultures. Here's why.

11 Fruits That Have More Sugar Than Strawberries

staff@mashed.com (Alia Ali) — Mon, 27 Apr 2026 19:03:00 +0000

Strawberries are flavorful and visually appealing (especially in season), but do they have a lot of sugar? By the numbers, not as much as these fruits.

Want Straight Bacon Slices? Sprinkle This On Strips Before Tossing Them In The Oven

staff@mashed.com (Andy Hume) — Mon, 27 Apr 2026 17:03:00 +0000

Makin' bacon? Before you do, let us tell you about the viral social media trend that will prevent your bacon from shriveling up in its own grease.

This May Be One Of The Unhealthiest Peanut Butter Brands You Can Buy

staff@mashed.com (Marco Sumayao) — Mon, 27 Apr 2026 16:03:00 +0000

We're here to spread the news that this brand's spread is nuttin' to write home about when it comes to being good for your health. Learn why!

Mistakes People Make With Detroit-Style Pizza

staff@mashed.com (Lauren Corona) — Mon, 27 Apr 2026 13:23:00 +0000

Detroit-style pizza is more popular than ever. It's known for its thick-yet-airy crust and cheesy edges, which can lead to mistakes people make with these pies.

Meat Sticking To Your Grill? Here's How A Raw Potato Fixes The Issue

staff@mashed.com (Andy Hume) — Mon, 27 Apr 2026 13:03:00 +0000

Want your meal to come off the grill intact? Luckily, a starchy raw potato will keep your proteins from looking like leftovers right off the grill grate.

Cowboys Swore By This Old-School Meat Preservation Trick

staff@mashed.com (Erica Martinez) — Mon, 27 Apr 2026 03:03:00 +0000

Without access to refrigeration, cowboys in the Old West had to rely on shelf-stable food. Meat had to last a long time, and this method made it possible.

This 2-Ingredient Cocktail Was Frank Sinatra's Go-To

staff@mashed.com (Taryn Pire) — Mon, 27 Apr 2026 01:03:00 +0000

The late singer might have been buried with a bottle of Jack Daniel's, but his favorite cocktail is named after something you don't want to step on.