Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

The Flavorful Swap Chef José Andrés Uses In Place Of Salt

staff@mashed.com (Ashlen Wilder) — Fri, 08 May 2026 00:03:00 +0000

If you need to cut down on your salt intake, you have many options. Chef José Andrés prefers this one spice over others to replace salt in your meals.

How Gordon Ramsay Gets Flavor Deep Inside Chicken Legs

staff@mashed.com (Taryn Pire) — Thu, 07 May 2026 16:03:00 +0000

Don't punish your taste buds with sad, bland poultry. Chef Gordon Ramsay shared a sharp idea for making chicken legs much more flavorful below the skin.

5 Tips To Make The Perfect Grilled Cheese

staff@mashed.com (Avery Tomaso) — Wed, 06 May 2026 03:03:00 +0000

A grilled cheese sandwich can sound basic to the point of being boring. However, the right variety of ingredients makes it tasty and exciting.

Will Storing Strawberries With Cinnamon Sticks Make Them Last Longer?

staff@mashed.com (Andy Hume) — Mon, 04 May 2026 20:03:00 +0000

So, you just bought some strawberries from your local supermarket, and you want make sure they stay fresh: Learn if cinnamon will do the trick.

Andrew Zimmern Swears By This Brisket Tip For More Flavor

staff@mashed.com (Alia Ali) — Mon, 04 May 2026 19:03:00 +0000

Here's the scoop on this famous TV personality's pro tip from his grandmother that keeps his brisket extra juicy and flavorful from the barbecue to the plate.

Does Scoring Steak Make It More Tender?

staff@mashed.com (Zachary Zawila) — Mon, 04 May 2026 16:03:00 +0000

Curious whether scoring steaks makes it more tender? We analyze the technique and the science of how it affects cooking, tenderness, and even flavor.

Want Better Salsa? Don't Skip This Tomato Prep Step

staff@mashed.com (Nick Pisano) — Mon, 04 May 2026 09:03:00 +0000

If you're looking to prepare a salsa that'll wow your guests, it's crucial to remember this simple step, otherwise your dip risks being too watery.

Give Hot Dogs A Grilled Cheese Makeover For Maximum Flavor

staff@mashed.com (Toby Arguello) — Sun, 03 May 2026 23:03:00 +0000

If plain hot dogs just aren't doing it for you anymore, adding cheese is an incredibly easy way to give this American classic a tasty facelift.

This Rich, Flavor-Packed Butter Elevates Any Steak

staff@mashed.com (Erica Martinez) — Sun, 03 May 2026 19:03:00 +0000

Steak is delightful on its own, but a bit of flavored butter can take it to the next level. This umami-rich variety sounds fancy but is surprisingly accessible.

Want Crispy Brussels Sprouts? This Oven Temperature Delivers Perfect Results Every Time

staff@mashed.com (Taryn Pire) — Sun, 03 May 2026 18:03:00 +0000

If the prospect of crispy and caramelized Brussels sprouts sounds downright irresistible, then you should roast them at this temperature for the best results.

Make Egg Salad Way Tastier With This Simple Herb

staff@mashed.com (Andy Hume) — Sat, 02 May 2026 23:03:00 +0000

You can turn your plain egg salad into an exceptionally delicious meal that's bursting with flavor in every bite. Here's the ingredient to add!

How To Quickly Defrost Steak In A Pinch

staff@mashed.com (Toby Arguello) — Sat, 02 May 2026 22:03:00 +0000

If you come home from work and realize you forgot to defrost your steak for dinner, we've got your back. Learn the tip to have frozen steak defrosted quickly.

An Upgrade For Better Potato Salad? This Classic Italian Sauce

staff@mashed.com (Alia Ali) — Sat, 02 May 2026 12:03:00 +0000

Want to put a little spin on this classic summer side dish for your next cookout or picnic? Trust us: Swap in this sauce (it's not Prego!) instead of mayo.

Turn Basic Ramen Into A Heartier Meal With One Type Of Ingredient

staff@mashed.com (Erica Martinez) — Sat, 02 May 2026 09:03:00 +0000

Ramen is delicious and easy to prepare, but at its most basic, it's not always the most filling. This simple ingredient is the perfect solution.

3 Ways To Fix A Dish With Too Much Salt

staff@mashed.com (Avery Tomaso) — Wed, 29 Apr 2026 22:03:00 +0000

When you dig into a dish and get an explosion of salt, you aren't doomed to eat an unpleasant meal. There are multiple ways to weaken or mask the flavor.

No Microwave, No Problem: The Best Ways To Reheat Food Without One

staff@mashed.com (Stacie Adams) — Wed, 29 Apr 2026 01:03:00 +0000

Not so long ago, microwaves were considered a key appliance in most kitchens, but that's changing. These methods are as good or better at reheating food.

Add A Pinch Of Brown Sugar For Juicier, Tastier Burgers

staff@mashed.com (Andy Hume) — Tue, 28 Apr 2026 01:03:00 +0000

Listen up, sugar! If you want a simple way to make your next burger unforgettable, then you need to give this a try. Chefs and home cooks stand by it.

Cooking Japanese Food? Use The Sa-Shi-Su-Se-So Rule For Ultimate Flavor

staff@mashed.com (Nick Pisano) — Mon, 27 Apr 2026 23:03:00 +0000

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a handful of simple ingredients.

11 Fruits That Have More Sugar Than Strawberries

staff@mashed.com (Alia Ali) — Mon, 27 Apr 2026 19:03:00 +0000

Strawberries are flavorful and visually appealing (especially in season), but do they have a lot of sugar? By the numbers, not as much as these fruits.

Want Straight Bacon Slices? Sprinkle This On Strips Before Tossing Them In The Oven

staff@mashed.com (Andy Hume) — Mon, 27 Apr 2026 17:03:00 +0000

Makin' bacon? Before you do, let us tell you about the viral social media trend that will prevent your bacon from shriveling up in its own grease.