Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

Julia Child's Pumpkin Pie Gets Its Airy Texture From One Extra Step

staff@mashed.com (Erica Martinez) — Sun, 08 Nov 2026 14:03:00 +0000

You should bake your next pumpkin pie just like the iconic chef made hers. Your friends and family will probably thank you for the fluffy goodness.

Give Biscuits And Gravy A Spicy Upgrade With This Sausage Swap

staff@mashed.com (Alia Ali) — Sun, 08 Nov 2026 11:03:00 +0000

Biscuits and gravy may not need different or additional ingredients to be a tasty, comforting meal, but one swap can easily kick it up a notch in flavor.

Give Your Omelet A Flavor Boost With This Soft Cheese

staff@mashed.com (Sarah Leberknight) — Sun, 08 Nov 2026 02:03:00 +0000

Instead of sticking to standard cheeses like cheddar or Swiss when making an omelet, you could go for a spreadable alternative that comes in various flavors.

Make Potato Salad In Half The Time With This Easy Canned Good Shortcut

staff@mashed.com (Marco Sumayao) — Sat, 07 Nov 2026 16:03:00 +0000

Preparing potato salad from scratch can be time-consuming, especially if you make a large amount. Grabbing this canned ingredient will speed up the process.

Shredded Vs Cubed Chicken: Which Is Better For Chicken Salad?

staff@mashed.com (Moriah House) — Sat, 07 Nov 2026 13:03:00 +0000

There are pros and cons to using both shredded and cubed chicken when it comes to making chicken salad. Here's what to consider to find which is best for you.

Give Your Next Pot Of Chili A Seasonal Twist With This Canned Ingredient

staff@mashed.com (Liana Minassian) — Sat, 07 Nov 2026 01:03:00 +0000

When the weather is chilly and you're hungry for chili, you can crack open a can of this autumnal food to give the dish a flavorful upgrade.

The Unexpected Ingredient That Gives My Family's Adobo Its Signature Flavor

staff@mashed.com (Marco Sumayao) — Fri, 06 Nov 2026 19:03:00 +0000

It's not unusual for Filipino households to have their own takes on adobo. However, my grandmother makes a version that improves and complexifies the flavor.

8 Leftovers You Should Not Reheat In The Air Fryer

staff@mashed.com (Jay Bual) — Fri, 06 Nov 2026 17:23:00 +0000

While we're not denying that the air fryer can work wonders in the kitchen, the reality is that some already cooked foods are best reheated via another method.

11 Ways To Upgrade Home Fries

staff@mashed.com (Lauren Corona) — Thu, 05 Nov 2026 11:23:00 +0000

Paired with eggs for brunch or a burger for dinner, home fries are the perfect crunchy sidekick. We asked chefs how to boost the spuds' flavor and texture.

Toasted, Griddled, Or Broiled: Which Method Makes The Best Hot Sandwich?

staff@mashed.com (Jessica Santina) — Mon, 02 Nov 2026 17:23:00 +0000

You want your hot sandwiches to boast toasty bread, gooey cheese, and thoroughly cooked innards. We tested which kitchen method guarantees the best results.

Add A Splash Of This Sauce To Biscuits And Gravy For A Zesty Flavor Boost

staff@mashed.com (Erica Martinez) — Mon, 02 Nov 2026 01:03:00 +0000

If your biscuits and gravy recipe is looking a little worse for wear, consider adding a couple drops of this condiment. You may even already have it on hand.

This Smoky Kitchen Staple Gives Biscuits And Gravy A Savory Upgrade

staff@mashed.com (Sinéad Cranna) — Sun, 01 Nov 2026 11:03:00 +0000

You might think biscuits and sausage gravy need no further ingredients to be delicious, but trust us: This one addition will elevate it to greater heights.

The One Easy Step That Improves Air Fryer Fish

staff@mashed.com (Amanda McDonald) — Sat, 31 Oct 2026 15:03:00 +0000

Cooking fish in an air fryer changes it in ways you might not be aware of, but taking action against these challenges is simple and offers benefits of its own.

Marinate Chicken In This Sauce For 10x The Flavor

staff@mashed.com (Alia Ali) — Sat, 31 Oct 2026 09:03:00 +0000

When you want to boost the flavor of your chicken, consider creating a marinade with this umami-rich ingredient. You likely already have it in your pantry.

5 Tips For The Perfect Steak On A Blackstone Griddle

staff@mashed.com (Zachary Zawila) — Tue, 27 Oct 2026 21:03:00 +0000

The Blackstone griddle is having its moment in the sun, and we have a handful of tips to help you achieve a perfectly cooked steak on this flat-top grill.

11 Mistakes To Avoid Making Green Bean Casserole

staff@mashed.com (Lauren Corona) — Tue, 27 Oct 2026 18:23:00 +0000

When it comes to the holidays, food often takes center stage of the festivities. Some dishes are more iconic than others and making them right is crucial.

The Classic American Candy That's Better Straight From The Freezer

staff@mashed.com (Sarah Leberknight) — Tue, 27 Oct 2026 09:03:00 +0000

Some sweet treats are better when cold, like this old-school candy made with chocolate and nougat. The company even suggests on the wrapper to try it frozen.

Ditch Baked Potatoes — Try Them Danish-Style For A Crispy And Caramelized Upgrade

staff@mashed.com (Moriah House) — Tue, 27 Oct 2026 03:03:00 +0000

If you're used to seeing baked potatoes on your dinner plate, it's time to set your sights on sweeter, crispier spuds inspired by Danish cuisine.

This 2-Ingredient Combo Gives Stout Beer 10x The Flavor

staff@mashed.com (Ryley Graham) — Mon, 26 Oct 2026 21:03:00 +0000

At 267 years old, Guinness is already the stuff of legend, but adding these two common flavors might be the next big thing for enjoying stouts.

These 2 Cowboy-Style Toppings Take Cheeseburgers To The Next Level

staff@mashed.com (Erica Martinez) — Mon, 26 Oct 2026 18:03:00 +0000

Dress up your next cheeseburger cowboy-style and you just might find yourself yelling, "Yee-haw!" after taking a bite. These additions give your burger spice.