Ingredients:

-1 (10-ounce) container hummus (or homemade hummus)

-⅓ cup pumpkin puree

-¼ teaspoon pumpkin pie spice

Servings:

-10 servings

Total Time:

-5 minutes prep

1. If making homemade hummus, puree the ingredients in a food processor or blender until smooth before proceeding.

2. Combine the hummus, pumpkin puree, and pumpkin pie spice in a food processor or with a whisk until well combined.

3. Taste the hummus and adjust the seasoning to taste.

4. Serve the hummus with crudite vegetables, crackers, pita or pita crisps, or use it as a sandwich spread.