Chef Carl Yeh of Sansei Seafood Restaurant and Sushi Bar, in Maui, Hawaii told Business Insider that KFC was the "only fried chicken I knew growing up in Pennsylvania."
Loved by chefs like Anthony Bourdain, David Chang, and Hugh Acheson, Popeyes has solidified itself as the cream of the crop of fast food chicken establishments.
James Beard Award-winning chef Ashley Christensen told Vice, "I like the level of salt ... They push it just enough. It's got a touch of spice to it. The meat is super juicy."
Executive Chef Rafael Gonzalez told Eat This, Not That! That he loves the four-piece meal at Raising Cane's, adding, “The chicken tenders are huge and tender."
James-Beard Award-winning chef and television personality Andrew Zimmern told Tasting Table, "All they do is serve chicken tenders ... [and] they do them really well."
Celebrity chef and beloved host of the show "The Barefoot Contessa," Ina Garten, loves the chain so much that the recipe for Shake Shack's chicken sandwich is one of her books.
On Drew Barrymore’s talk show, Garten made Shake Shack's classic sauce before digging into the chicken sandwiches. "Isn't that fabulous!?" Garten asked.
Of the spicy chicken sandwich, Ruiz reflected that everything was nicely balanced, saying, "For the money, you're getting a great hot chicken sandwich."
Ruiz also tasted the classic fried chicken sandwich, commenting, "That's an honest-to-goodness chicken sandwich," and repeated multiple times that the sandwich was "very good."