FOOD NEWS
Bake Your Eggs In A Muffin Tin For The Best Bite-Sized Snack
By JENNIFER MASHUGA
Eggs are a delicious and nutritious breakfast any way you cook them, but they can be difficult to take with you on the go. This is where a muffin tin comes in handy.
Try making muffin-sized baked eggs by greasing a muffin tin and cracking an egg into each well. Sprinkle seasonings on top and bake for 12 to 20 minutes at 350 degrees Fahrenheit.
You can also add cheese, meat, and/or veggies to the eggs and mix them together before baking for frittata-esque egg muffins that are easy to take with you in the morning.
You can even make a copycat McDonald's Egg McMuffin by baking eggs this way, but take them out of the oven midway through cooking and break the yolks with a fork.
You'll end up with perfectly round eggs that can be sandwiched with a toasted and buttered English muffin, a slice of cheese, and bacon, sausage, or another protein.