FOOD NEWS
Canned Cream Of Mushroom Soup Takes Pork Chops To Another Tier
By JESS JEZIOROWSKI
When making pork chops for dinner, it’s very easy for them to turn out dry and disappointing. The solution to this problem is a pantry staple: canned cream of mushroom soup.
Making mushroom gravy can be a hassle. Instead, open a can of soup, grab some pork chops, and pop it all in the oven or a skillet, and the meal will be done in under 30 minutes.
To add even more flavor, start by seasoning the pork chops with salt and pepper at least half an hour before cooking. It’s also a good idea to quickly sear the meat before cooking.
Sautéing some garlic or onion, adding some aromatics like thyme or rosemary, and deglazing the pan with some chicken stock or white wine will upgrade the dish even further.