FOOD NEWS
Carla Hall And Nancy Silverton’s Trick For The Creamiest Egg Salad
by NICK PISANO
To perfect your egg salad, take a tip from an Instagram post from chef Carla Hall, who credits her friend and fellow celebrity chef, Nancy Silverton.
The celebrity chefs suggest separating the hardboiled egg whites and crumbling the yolks over them before adding mayonnaise and other ingredients.
This simple move involves separating the egg whites and yolks, crumbling the yolks over torn egg whites, and adding mayonnaise and other ingredients.
Mix your ingredients sufficiently for superior results, avoid over- or undercooking your eggs, and use enough salt or freshly ground pepper for seasoning.