- ½ cup thousand island dressing
- ¼ cup French dressing
- ¼ cup ketchup
- Two splashes (about ⅛ of a
teaspoon) of Worcestershire
- 9.5 ounces ground round
- 4 ounces ground sirloin
- 2 ounces ground T-bone steak
- 2 tablespoons margarine
- 4 slices sourdough bread
- 2 slices American cheese
- 2 slices Swiss cheese
- 2 sandwiches
- 15 minutes prep, 15 minutes cook
1. Combine dressings, ketchup, and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.
2. Mix the meats together by hand and refrigerate for 10-30 minutes.
3. Create four, approximately 3-ounce patties, formed into a hockey puck shape.
4. Spread margarine on two pieces of sourdough bread.
5. Place two pieces of sourdough bread margarine side down on a 325-degree Fahrenheit surface (4 on your stovetop).
6. Place a slice of Swiss cheese on one piece of bread in the pan.
7. Cook two meat patties on a 375-degree Fahrenheit flat top or pan (6 on your stovetop). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, cook for 1-2 minutes, and then flip again.
8. Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.
9. Move everything to a plate, top burger stack with plain toasted bread with lots of Frisco sauce.
10. Top with sauced-bread, cut at an angle, and enjoy!