Food - News
Creamy Horseradish Sauce
By CHRISTINA MUSGRAVE AND MASHED STAFF
Ingredients:
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 tablespoon prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon sherry vinegar
- ½ teaspoon Worcestershire sauce
-Pinch of salt and pepper
Servings:
- 10 servings
Total Time:
- 5 minutes prep, 0 minutes cook
Directions:
1. Place all of the ingredients into a bowl.
2. Whisk well, until combined.
3. Transfer to a serving bowl and serve.