FOOD NEWS
Do Yourself A Favor And Avoid The Scrambled Eggs On Cruise Ships
by NICK PISANO
The buffet is sometimes the best part of a cruise, but those looking for the best buffet experience should skip that heaping tray of scrambled eggs.
Large batches, like those on cruise ships, are usually made from powdered eggs, which can be more efficiently stored, transported, and prepared than fresh ones.
When rehydrated and cooked, powdered eggs can often become wet and squishy. In addition to the altered texture, the flavor can be less than ideal.
Any eggs you can get freshly prepared, like omelets or other made-to-order options, are a better choice for cruisers who enjoy a hearty breakfast to start their day.