NEW YORK, NEW YORK - OCTOBER 17: Chef Duff Goldman poses for a photo during a cooking demonstration during the Grand Tasting featuring Culinary Demonstrations presented by Liebherr Appliances during Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One at Pier 76 on October 17, 2021 in New York City. (Photo by Dave Kotinsky/Getty Images for NYCWFF)

Food - News

Duff Goldman's Pro Tip For Baking Biscuits
Despite his Food Network fame and status as a superstar baker, pastry guru and cookbook author Duff Goldman, a.k.a. Ace of Cakes, has a down-to-earth personality. Recently on Twitter, Goldman humbly shared a secret for baking biscuits that don't get tipsy during the process.
A Twitter user reached out to Goldman, writing, "Why are my biscuits tipping over? They are otherwise moist and wonderful!” Although Goldman could have just asked the user to pick up a copy of "Duff Bakes: Think and Bake Like a Pro at Home” — which is filled with recipes for cakes, cookies, brownies, bread, biscuits, and more — he didn’t.
Instead, the busy baker, who clearly is also an Ace of Biscuits, replied with a tried and tested kitchen hack, explaining "When I bake biscuits, I put them on the pan so they are juuust [sic] touching each other. Keeps 'em growing up instead of sideways.” He signed off with the hashtag #AceOfTaste.