An apple pie with a basket weave crust


For The Flakiest Pie Crust, Bring Out Your Spatula
Crafting the perfect pie often hinges on achieving a flaky crust, and the secret weapon for achieving it might be your trusty spatula.
The spatula's broad, flat surface facilitates careful mixing, ensuring an even distribution of fats without overworking the dough, and excels in the delicate art of gentle folding.
The flexibility of the spatula allows for effortless lifting and turning without overworking. The goal is to mix the dough to combine ingredients without developing gluten.
Mastering this technique with the spatula could be the game-changer for achieving that perfect flaky texture that elevates your pie to the next level.