FOOD NEWS
Give Canned Green Beans A Savory And Fresh Boost With This Flavor Tip
by RACHAEL GROW
After rinsing canned green beans to reduce the sodium, elevate their flavor and add some depth by adding a cube of chicken bouillon.
Better Than Bouillon is a great option for giving canned beans a savory elevation since it has real ingredients like veggies, spices, and meats like beef and roasted chicken.
TikToker @taytay_sa shared the upgrade using the can's liquid, but be careful to not oversalt the dish with bouillon. Many brands carry reduced or zero sodium options.
Adding aromatic herbs like rosemary, sage, or thyme can also freshen the taste. Meat lovers should add bacon chunks for some crunch, while minced onion can infuse an allium zing.