By KATHERINE MCLAUGHLIN
“Hell’s Kitchen,” the popular reality TV cooking show hosted by world-renowned chef Gordon Ramsay, has inspired him to open restaurants of the same name. Two of these are in Nevada, and one is about to open on the East Coast.
The first Hell’s Kitchen restaurant opened in 2018 outside Ceasar’s Palace, and another one opened the following year in Lake Tahoe. Many of the famous dishes in the show, such as crispy skin salmon, beef wellington, and sticky toffee pudding, are served in the restaurants.
Ramsay’s new show-inspired restaurant is poised to open in a two-story building in Washington, D.C., the first to open on the East Coast and the first not to be associated with a casino. Later in 2022, another location is also set to open at Harrah's Resort Southern California.