Created by Heather Saffer, Dollop Gourmet was designed to provide a better option than artificial cake frosting, which Saffer appears to dislike vehemently. During her Season 7 appearance on "Shark Tank," Saffer managed to negotiate a deal with Barbara Corcoran of a $75,000 investment in return for a 25% stake in her company, but how has her business fared since then?