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Make-At-Home Pad Thai Sauce Recipe
By CATHERINE BROOKES AND MASHED STAFF

Ingredients:

- ¼ cup brown sugar

- 1 tablespoon soy sauce

- 1 tablespoon rice vinegar

- 2 tablespoons fish sauce

- 2 tablespoons tamarind paste

- ¼ teaspoon red pepper flakes


Servings: 5


Total Time: 5 minutes prep

1. Add the brown sugar, soy sauce, rice vinegar, fish sauce, tamarind paste, and red pepper flakes to a small bowl or container.


2. Stir or shake the ingredients to mix, then use the sauce as desired.