Ingredients:

- ¼ cup brown sugar

- 1 tablespoon soy sauce

- 1 tablespoon rice vinegar

- 2 tablespoons fish sauce

- 2 tablespoons tamarind paste

- ¼ teaspoon red pepper flakes

Servings: 5

Total Time: 5 minutes prep

1. Add the brown sugar, soy sauce, rice vinegar, fish sauce, tamarind paste, and red pepper flakes to a small bowl or container.

2. Stir or shake the ingredients to mix, then use the sauce as desired.