Food - News
Perfect Brisket Rub
By SUSAN OLAYINKA AND MASHED STAFF
Ingredients
-1 tablespoon brown sugar
-1 tablespoon smoked paprika
-1 teaspoon onion powder
-1 teaspoon garlic powder
-¼ teaspoon mustard powder
-1 teaspoon celery salt
-1 teaspoon table salt
-¼ teaspoon black pepper
Servings: 12
Total Time:
-2 minutes prep
1. Combine all the ingredients in a small bowl and stir to combine.
2. Store in an airtight container for up to 6 months.
3. Rub the spice blend all over the brisket, using as much or as little as you like.