Ingredients:
- 1 ½ ounce Scotch
- ¾ ounce Drambuie
Servings:
- 1 serving
Total Time:
- 5 minutes prep, 0 minutes cook
1. Add the Scotch and Drambuie to a glass with some ice cubes and stir.
2. Strain the cocktail into a rocks glass with fresh ice and serve.