FOOD NEWS
Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
by CEARA MILLIGAN
Chantilly cream, a heavy cream, sugar, and vanilla concoction can frost your cake instead of icing, offering a cloud-like softness that complements a silky, moist crumb.
The appeal of Chantilly cream lies in its airy consistency. It’s a versatile, vanilla-infused whipped cream with a subtle sweetness that doesn’t overpower the cake's taste.
As a frosting, Chantilly cream pairs impressively well with many cake flavors, like chocolate, vanilla, red velvet, coconut, devil's food, or pumpkin.
Bakers worldwide appreciate its elegance and knack for decorating cakes, or a finishing touch for pies, pancakes, brownies, and other sweets.