Classic american dish baked mac and cheese in cast iron pan with kitchen towel and ingredients


The Canned Ingredient That Will Seriously Elevate Mac And Cheese
If you find your mac and cheese lacking, you can enhance it with one simple ingredient: canned tuna. This addition brings bursts of umami flavor and a succulent texture.
The tender, flaky, and chunky texture of tuna contrasts wonderfully with the softness of the pasta. Tuna also contains nutrients like omega-3 fatty acids, protein, and minerals.
You can experiment with different varieties of tuna, including chunk light or albacore. The tuna goes well with ingredients like sweet peas, chopped celery, and hot sauce.
Canned tuna enhances mac and cheese with its umami richness, provides an appealing texture contrast, boosts the nutritional value, and allows for endless customization.