Developed by “Flavor Guru” Eric Fredette, Pumpkin Cheesecake was first introduced in 2007 and has been kept in rotation because of its popularity. The ice cream stands out among other fall-flavored items because it’s made with fresh pumpkin, and as Ben & Jerry’s puts it, “We’re not big on simply pumpkin spicing our way to serious flavor, so we stick with the real deal.”