Guy Fieri


The Meat Guy Fieri Makes Unforgettable Cinco De Mayo Guacamole With
Cinco de Mayo, the annual celebration of Mexico's 1862 defeat of the French army in the Battle of Puebla, calls for a feast. Naturally, guacamole has to be part of the spread.
Food Network star Guy Fieri calls for a surprising addition to his guac. Ready in just 30 minutes, Fieri folds chorizo into the smashed avocados after browning it in a pan.
The chef's recipe also calls for broiled onions, poblano peppers, jalapeños, cilantro, juice from a broiled lime, and crushed chicharrones for a bit of crunch.