When you go to heat up your leftover Burrito, before you open the microwave, read this. There's a much better way to reheat your burrito that will keep it moist and crispy and prevent it from turning into a mushy or dried-out mess in the microwave.

Instead of the microwave, reheat your burrito at 350 degrees in the oven, but wrap it in aluminum foil first. This will keep the tortilla soft, instead of soggy or dry, and will also prevent any toppings that might manage to escape from dirtying up your oven.

Cook for about 30 minutes, or until the burrito is heated all the way through. You can use a meat thermometer if you don't want to unwrap the burrito to check this. You'll know your burrito is ready to eat when the internal temperature is 165 degrees Fahrenheit, but make sure to use oven mitts when bringing them out.