FOOD NEWS
Turn Leftover Cans Of Cranberry Sauce Into Chocolate-Covered Treats
by SARAH MARTINEZ
Turn leftovers into a sweet delight by transforming cranberry sauce into chocolate-covered treats with a simple two-ingredient recipe.
Cranberries are inherently tart with a sweetness that complements the more bitter dark chocolate — Ocean Spray even sells dark chocolate-covered cranberry bites.
Slice canned cranberry into rounds, freeze, dip in melted chocolate, and freeze until hardened. If using homemade cranberry sauce, freeze it into clusters.
Adding chili flakes before covering in chocolate tamps the sweetness and adds depth to the flavor, similar to Mexican chocolate.