Made from finely chopped fruits and veggies like carrots, cauliflower, celery, bell peppers, and olives, it’s preserved in a brine of vinegar, olive oil, and herbs and spices.
The versatility of giardiniera shines in dishes like the Chicago-style Italian Beef sandwich, where its sharpness provides a refreshing contrast to tender roast beef.
Over time, giardiniera has become synonymous with Italian-American cuisine, adorning everything from sandwiches and salads to antipasto platters and tacos with flair.