LOS ANGELES, CA - AUGUST 09:  Chef Nona Sivley attends the Los Angeles Food & Wine Festival at Nokia Plaza L.A. LIVE on August 9, 2012 in Los Angeles, California.  (Photo by Earl Gibson III/WireImage)

Food - News

What Hell's Kitchen Winner Nona Sivley Is
Doing Now
After winning Season 8 of “Hell’s Kitchen,” Nona Sivley started working at LA Market in Los Angeles, saying, “I'd like to introduce L.A. to the South a little.” Following her gig at LA Market, the chef worked at Pork & Beans in Las Vegas, and here’s what else she has been doing.
Nona Sivley — now known as Nona Johnson — has opened her own company called Sizzling Peach with her wife. The company caters to customers in Atlanta, Ga., and nearby areas, helping them out with their catering needs by paying special attention to customizing a customer-based experience.
The company's Instagram account promises that Sizzling Peach will give its customers a glimpse into healthy and wholesome food options, and it is branded as a “luxury catering service.” Nona is also working on a specialty grocery store that focuses on organic produce and works with local farmers who are unable to sell their products to the masses.