Classic american dish baked mac and cheese in cast iron pan with kitchen towel and ingredients above over old wooden background. Flat lay, space. (Photo by: Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Food - News

What's Really In Chick-Fil-A's Mac And Cheese?
By CHASE SHUSTACK
Apart from chicken items, Chick-Fil-A also sells a handful of other items like milkshakes, ice cream, soup, and that old comfort food staple: macaroni and cheese. Although some have praised Chick-Fil-A’s mac ‘n cheese, others have claimed it was "mediocre" and that it "tastes like nickels. Here’s why people have felt that way.
Apart from chicken items, Chick-Fil-A also sells a handful of other items like milkshakes, ice cream, soup, and that old comfort food staple: macaroni and cheese. Although some have praised Chick-Fil-A’s mac ‘n cheese, others have claimed it was "mediocre" and that it "tastes like nickels. Here’s why people have felt that way.
Chick-Fil-A, like any other fast food company, uses processed ingredients in their food and according to the chain’s ingredient list, their mac and cheese is no different. The item includes ingredients such as thiamin mononitrate, riboflavin, soybean oil, pasteurized process cheese spread, and natural and artificial flavors.
Although Chick-Fil-A’s mac ‘n cheese doesn’t use butter flavor — made of soybean oil, water, natural flavor, and enzyme-modified butter — like KFC, this many preservatives and oils in a dish like macaroni and cheese is still concerning. This isn't to say that Chick-fil-A isn't safe to eat, just keep in mind what you're eating.